When we travel in a city, the best way to feel the local culture is to taste the local food.

Ordinary scenic spots and sleepy trips all make you feel disappointed and lost in such a journey.

However, it is often an ice cream on the street, a dessert cake in a coffee shop, or even a rich main course in a local restaurant that completely shocks your taste buds and rekindles your love for the city.

Think about the top food destinations, Paris, Barcelona, Tokyo and Rome are likely to be among the best. These most popular top attractions attract food travelers from all over the world. But there are many incredible food destinations that have not been discovered by real experts.

Here, 250 chefs and experts compiled a list of the most underestimated food destinations in the world. There are many restaurants, recipes and food cultures in the city that you might not have thought of before. This list covers a wide range from South Africa to Norway and from Canada to Mexico.

Many of these places are sparsely populated. Here you will find exquisite food and mouth-watering delicious food, which of course depends on your adventurous spirit and ability in food.

Cape Town, South Africa ranks first in the list for its high-end food, street snacks and explosive restaurants.

Its picturesque geographical location also makes it an ideal place for outdoor dining and overlooking the sea.

There is a crowded and prosperous seaside here, which can meet all the needs from fast to fashionable. Have v &；; A food court can meet all the dietary needs. And the whole city is full of food experience, which is worth exploring. As a port city and the spice road of Dutch East India, its food is influenced by spices and delicacies from all over the world, and it is the mother city of a veritable rainbow country (cultural diversity in South Africa).

Budapest is one of the most exciting food destinations in Europe.

Hungarian cuisine has a long history, which can be traced back to King Matthias in15th century. It is famous for its Chili powder and sweet and sour pork, and it is also the most proud home-cooked dish of Hungarians. Many family-style leisure restaurants will provide you with stewed beef, of course, fisherman's soup, lángos, a fried flat bag, stewed mushrooms with Chili powder and F? Zelék is a vegetable soup stewed with sour cream, which smells like mom's kitchen.

In addition, there are many vegetarian and vegetarian restaurants. We can't miss the famous and beautiful Budapest Cafe, taste coffee and cakes, and try somlói galuska, "Hungarians' favorite cake", which is a sponge cake covered with chocolate cream, walnuts, rum and whipped cream.

Sydney, the capital of Australian cuisine, may have something to say, but Melbourne is indeed the first choice for Australian gourmets.

All this is because it is such a multicultural melting pot, and because Melbourne people are willing to try anything, so this city will become such a gourmet capital. From jiaozi in China to Luo Songtang in Russia, to the rich Italian coffee, the city embraces multiculturalism.

If you want to taste top-notch food, you can go to Attica, where the chef Ben Shewry is one of the master chef in China. He provides cutting-edge trendy food, local crayfish, salted kangaroos and local salt grass.

But Melbourne has another atmosphere worth visiting, Lane Restaurant. Outside the main road, hiding behind unmarked doors, or at the end of crowded queues, you will find coffee shops, terrace restaurants, late-night snacks and fashionable bars in the caves.

This is a great city for eating food, where there are exquisite high-class foods and famous street snacks, which have the flavor of all parts of the country and all over the world, especially Japan, South Korea and Lebanon.

You will find some restaurants run by chefs in China. Try Enrique Olvare's Pujol. In order to pay tribute to Mexico's rich cooking history, in Puyol, you will find that the indigenous dishes in the countryside have been given the treatment of high-quality food. Won the 20 19 Best Restaurant Award in North America. Or try Quintonil, chef Jorge Vallejo's menu showing the best local fresh produce in Mexico.

Its street snacks are very good and are recognized as cultural heritage by UNESCO. From tortillas to the combination of tortillas and tortillas, chilangos, machetes, dorilocos-Doritos, candy and pigskin, there are so many flavors in every corner. You can even find some cornflakes on your guacamole or tortillas.

Norway is rapidly becoming an important food destination, and Bergen has also established an impressive reputation for food.

It may be the second largest city in Norway, but it is the capital of food. Bergen's food industry is highly respected and it is a UNESCO food creative city. This is because it is based on organic and sustainable food production, with 3,000 farmers and 200 craftsmen serving this city with a population of only over 270,000.

The ocean is the source of the city's food culture, making its biodiversity one of the most sustainable cities in Europe. Bergen is famous for its seafood quality, and there are many good seaside restaurants to taste. Bergen has trained a group of new full-time chefs, and created traditional and new Nordic high-class restaurants and many high-quality dining places.

Street snacks in Hong Kong are world-famous. There are seven Michelin-starred restaurants in Hong Kong. If you want to taste high-end food, you can go to Caprice Restaurant of Four Seasons Hotel to taste creative French cuisine, or you can go to Centennial Sushi Restaurant of Landmark Oriental Hotel and Shikong Hotel, or you can enjoy spectacular scenery and snacks on the floor of Ritz-Carlton Hotel 102.

As a must-see experience in Hong Kong, there are many places nearby where you can taste snacks. There are many kinds. Of course, you can also taste your favorite street food on a whim, such as curry fish balls skewers, steamed dumplings with soy sauce, soft stinky tofu, soy sauce slippery clouds, soy sauce cuttlefish, crisp egg rolls and so on.

If someone regards Naples as a top food destination because it is only a place to eat pizza, it is wrong. Naples has one of the most active food cultures in Italy. From exquisite dining to mouth-watering street food, of course, this is also the best place to taste pizza. Fertile volcanic soil brings rich agricultural products, including the best tomatoes in the world. They have the best buffalo cheese.

To enjoy high-end dining, there are four Michelin-starred restaurants here. Try Veritas, taste traditional Neapolitan dishes and twist your imagination, or show the exquisite simplicity and elegance of Il Commandante, where you can enjoy the magnificent scenery of Naples Bay.

In addition, there are amazing fried street snacks. You can go and see coupos, a paper tube filled with delicious fried food pastacresciute, small pieces of fried pizza dough, panzerotti, a potato ball filled with salami and mozzarella cheese, or arancini, golden crispy rice balls, and a special food alici fritte, fresh fried anchovies.

The new favorite of street food in Naples is porpette, which is meatballs fried with tomato sauce and cheese. It is cheap and convenient to eat while walking.

There are many cafes in Naples, including one of the top ten best cafes in Italy, as well as the famous Naples coffee, the best coffee in Italy. There are also a lot of bakeries, where you can eat the most delicious candy. Babà, a small yeast cake soaked in wine syrup, or sfogliatella, a delicate cake filled with egg, milk or almond paste.

Naples is a truly underestimated gourmet resort, a hidden gem, a place waiting to be discovered.