It is impossible for the whole country to be universal, and the requirements of companies in various industries are different.

The health certificate is valid for one year, and it will be invalid after one year. Handling fee includes theoretical knowledge training fee and business card printing fee 10 yuan.

Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the issuance of health certificates.

First, the object:

Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured;

Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.

Second, the main inspection items:

Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.

Third, the physical examination and registration process:

Unified use of the Ministry of Health to develop the "People's Republic of China (PRC) Preventive Health Checklist", according to the situation of personnel by the health supervision institutions to determine the units to carry out preventive health examination.

Extended data:

Handling importance

First, the health supervision department regularly carries out special rectification work for health certificates of employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit. Law enforcement officers should adhere to the principle of combining education with punishment, serve supervision, and patiently carry out publicity and education on relevant contents of health laws.

Two, in order to ensure that consumers exercise the right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work.

Three, operators and service personnel should be clear about the importance of certificates, and take the initiative to participate in the annual health examination and health knowledge training.

Baidu encyclopedia-health certificate