Buy fresh ginseng and go to China Ginseng Network.

Yulong wine can invigorate qi and help yang

The wine material is ginseng 31g, pilose antler 21g, and 51% liquor 1111ml.

Method: Chop ginseng antler, soak it in wine, seal it, and drink it after 15 days, preferably in March.

Usage: 21ml 2-3 times a day. It can be drunk with meals

and has the effect of invigorating qi and yang.

Indications are indicated for mental fatigue, shortness of breath, laziness in speaking, anorexia, chills, backache and leg weakness, forgetfulness, insomnia and other debilitating symptoms. (Wine Culture and Health-preserving Medicinal Liquor)