2, the flavor is guaranteed, but also need to have the skills and experience of operating a store, know how to operate a noodle shop. Need to do a good job of market research, store location, cost control, raw material procurement, marketing plan, personnel management, etc., the process of operating the store is still relatively cumbersome, the newbie wants to run a good job have some difficulty.
3, to do business in the physical store need to have people flow, open a noodle shop site is very important, but also determines the store business is good or bad, in fact, there are many good locations, but to combine their financial strength to decide the market positioning of the store, different locations have their own advantages and disadvantages, open in the busy shopping district or food court competitiveness, but the flow of customers is also very large, as long as the taste, service is good, but the popularity is very high, but the prevalence is very high, but it is also very high, and it is also very high. Popularity is very high, but the initial investment will be relatively large, small investors can choose to open a small store in the more busy streets and neighborhoods around the delicious noodles, affordable prices to attract consumers.
4, noodle is also a fast food, dining speed must be fast, recruiting manpower must have experience, want to be based on a number of food and beverage brands need to have a certain character, can be highlighted from the product, the introduction of specialty products, other stores are difficult to copy, enhance competitiveness, many noodle shops have now launched a special noodle, beef noodles, knife-shaved noodles, pavement noodles, beef copra, etc., and to be launched from time to time New products to stabilize customers.