The overall cultural quality of the new generation of chefs is improving. It is more and more important for chefs to choose a good school to improve themselves and practice their cooking skills.

1, cooking school, Qu Hao, Beijing

Cooking school, Qu Hao, Beijing was founded in 2002 by Qu Hao, a world culinary master, an international competition judge and an Asian chef. Mr. Qu Hao absorbed advanced school-running ideas at home and abroad, and organically combined with the development status of domestic catering market, established this brand-new international cooking skill education institution.

2. Southeast International cooking school

Southeast International cooking school was founded in 1983 with a history of 40 years. The school is a training institution recognized by the Human Resources and Social Security Bureau, and the Civil Affairs Bureau evaluates AAA-level schools. Campus is mainly distributed in Shenzhen, Guangzhou, Shunde, Xiamen and other cities.

The Southeast International cooking school is expected to train 200,000 culinary talents for the whole culinary industry during its schooling. In recent years, the scale of running a school has been constantly expanding, and the school has gradually formed a school-running pattern of "focusing on practical teaching+paid training for enterprises+vocational grade certificate+higher academic diploma+high-paying employment in the world".

3. Education in new oriental cooking

Cooking school in New Oriental is also called cooking school by many non-professionals. At that time, slogans such as "gathering world famous dishes and cultivating elite chefs" and "Sister, marry a New Oriental chef" have been impressive so far.

4. Yangzhou University

Yangzhou University opened its first major in cooking and nutrition education on 1983. Cooking major has always been in the forefront of the country, and it is known as the Whampoa Military Academy in the culinary higher education industry.

5. Sichuan Tourism College

The college has undergraduate majors in cooking and nutrition education and three majors in cooking technology and nutrition, Chinese and western pastry technology and western food technology. Cooking and Nutrition Education is a national first-class undergraduate major. College * * * has two national courses and nine provincial courses, with leading achievements in specialty and curriculum construction in China.