Fat beef slices are usually eaten in hot pot, but we don't take the usual path and think of ideas to eat different flavors. As soon as the table was served, the boy smelled the fragrance and ran over. As soon as he asked what this dish was, he couldn't help picking up a fat cow and sending it to his mouth. This meat is fragrant, spicy and tender. It feels like beef. Very delicious-

Haha ~ of course it's delicious. There are not only mushrooms like lotus root, but also fat beef slices. In addition, the hot pot bottom material is cooked with the red soup cooked with Pixian bean paste. Absolutely: spicy and enjoyable, delicious soup, fresh meat and tender vegetables, and excellent dinner ~ ~ ~

food

Ingredients: 50 grams of black fungus? 50 grams of mushrooms? 1 red pepper? 1 green pepper? 1 carrot? 300 grams of lotus root? Flammulina velutipes 300 grams? 300 grams of beef slices?

Accessories: Appropriate amount of edible oil? A little salt? A little chicken powder? A little chopped green onion? Two cloves of garlic? Half a bag of hot pot bottom material? 2 tablespoons Pixian bean paste?

step

Prepare ingredients

Cut off the root of Flammulina velutipes and wash it for later use.

Wash green peppers, red peppers and carrots and cut them into sections for later use.

Wash lotus root and slice it for later use.

Heat a wok and pour oil, add hot pot seasoning and Pixian bean paste and stir-fry red oil.

Add water to boil, add fungus, mushrooms and lotus root slices, and cover with high fire.

After boiling, turn to low heat, and when the mushrooms and lotus root slices are almost cooked, add the golden needle shavings.

Cover the fire and boil it, then add some salt to taste.

Season with chicken powder and turn off the heat.

Remove the ingredients with a colander and put them in a casserole for later use.

Leave the soup at the bottom, then boil it and add the fat beef slices.

When the fire is on, stay away from it.

Quickly pour the soup and meat into the casserole, then sprinkle some chopped green onion and garlic slices.

Pour the oil into another pot and saute the green pepper, red pepper and carrot slices.

Pour it into the casserole while it's hot and eat it while it's hot. It is really delicious.

skill

1, hot pot bottom material and Pixian bean paste need to be fried in red, which will have a stronger flavor.

2. Both the base material and the sauce have a base taste, so you can put less salt than usual.

3. Fat beef slices don't need to be thawed, just put them in water to cook, and they will be tender and smooth immediately after boiling.