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How to open a private restaurant?

You need a health certificate, a catering license, an industrial and commercial business license and a tax registration certificate.

First, go to the industrial and commercial department to get the Notice of Pre-approval of Name.

Take the original and a copy of the "name pre-approval notice" and other information (storefront property documents and a copy of the lease contract, ID card and a copy, etc.), go to the local county Food and Drug Administration to apply for a "food and beverage license" (now is the Food and Drug Administration issued food and beverage restaurant documents, the health department is responsible for the health of the public ****). .

Business license on the operator himself needs to obtain a health certificate, as if at least 2 people to obtain a health certificate.

Do the "catering license", go to the business sector for business license.

Get the business license within 30 days to go to the local tax, national tax department to apply for the "tax registration certificate", you need a business license, property documents, lease contracts, ID cards and other information such as copies.

Article 14 of the Measures for the Investigation and Suppression of Unlicensed Business stipulates that unlicensed business shall be prohibited by the administrative department for industry and commerce in accordance with the law, the illegal income shall be confiscated, and if a criminal law is violated, the person who violates the criminal law shall be investigated in accordance with the criminal law on the crime of illegal business operation, the crime of major accidents of liability, the crime of major accidents of labor safety, the crime of hazardous materials, or any other crimes in accordance with the criminal law, and the tools, equipments, equipment, and other materials specially used to engage in Unlicensed operation of tools, equipment, raw materials, products and other property, and impose a fine of 50,000 yuan or more than 500,000 yuan.

Food and drug supervision and management departments are responsible for dealing with hotels without the "food service license" violations of the "Food Safety Law" Article 84, in violation of the provisions of this law, unauthorized to engage in food production and management activities, or unauthorized production of food additives, by the competent authorities in accordance with their respective division of responsibilities, confiscate the illegal income, illegal production and operation of food, food additives and Tools, equipment, raw materials and other items used in illegal production and operation.