people in Xining call the master on the noodle case a noodle maker, which means that the master on the noodle case is a craftsman who makes noodles, that is, a person who does unique skills in noodle work. What a big dough, in the hands of a dough maker, is like a random toy. You can manipulate it as you want, so easily and freely. As soon as he heard the shopkeeper shouting, the master of the dough maker immediately took action, dragging a piece from the mixed dough and throwing it upside down in his hand, dragging it, dragging it, dragging it, dragging it again, dragging it again, and pulling it again. After several rounds, the noodles in his hand magically turned into noodles as thick as lines and as symmetrical as lines.

"let's go." The baker shouted, raised his arm, and Lamian Noodles flew into the boiling water pot. Beautiful Lamian Noodles made a spin in the boiling water pot first, then sank to the bottom of the pot and rolled to the surface in the blink of an eye. At this time, he picked it with chopsticks and found a bowl. Spoon a spoonful of beef bone soup, put a few slices of cooked beef, pinch a pinch of coriander, and drop a few drops of red oil chili pepper, and you will suddenly have a cultural landscape. White is noodles, green is coriander, red is chili pepper, and clear is beef bone soup. It is clean, refreshing, clean, both cultural and aesthetic, and it is really delicious.

People in Xining love pasta, and skillful craftsmen are like clouds, so pasta is profound. In Xining city, no matter which restaurant you go to, there are good pastry chefs waiting for you. The pasta in Xining is as popular as the people in Xining. In recent years, Xining people have also taken their own unique skills to the south and entered the Central Plains. The exquisite pasta has also spread far and wide, benefiting both themselves and the world.