Just graduated, the hotel does not understand, when applying for employment into the catering, and then someone suggested that I go to the front desk, a little do not know how to choose.
The front desk should be better than the food and beverage, food and beverage is a waiter, quite hard, guests eat dinner before you can get off, a week off day. The front desk then work time is fixed, but also very easy, but to work the evening shift, I understand is the day shift: eight o'clock in the morning on to eight o'clock in the evening, the evening shift: eight o'clock in the evening to the next day at eight o'clock in the morning, a week on four days off three days.