Secondly, from the point of view of the whole market, hot pot is a relatively inexpensive way of dining among all meals. In recent years, with the rapid development of China's economy, we have seen more and more catering being transformed in the direction of refinement and sophistication. But behind the refinement is actually the overall catering prices, but undoubtedly hot pot this catering prices are relatively civilian, although some catering may be more expensive, such as Hai Di Lao or Dong Lai Shun, but the overall price of hot pot is still in a more controllable range, hot pot in general a family of dozens of dollars, do not have to hundreds of dollars can eat a better, but in other Dining stores want to reach this level is relatively difficult.
The third is the growing diversity and plurality of hot pot culture. Quite a lot of people basically mention hot pot in their minds, think of Sichuan hot pot or Chongqing hot pot. In fact, over the years, the culture of hotpot has been changing in a diversified direction, with Beijing Shabu Shabu represented by Dong Lai Shun, a copper pot hotpot that has recently become more popular, and Chaoshan Beef Hotpot represented by Chaoshan Beef Culture, which has also become a more popular type of hotpot. Basically, all over the country as long as there are some characteristics of the place, can be launched belong to their own hot pot, hot pot of this diversified additions, become everyone is more happy to see a way of dining. Together with the hot pot, in fact, there is a component of the experience economy in it, basically all the hot pot is your own operation, your own to cook, you this experience of the component is also gradually welcomed by everyone.
On this basis, hot pot in the country appeared widespread popularity, which is also very normal phenomenon.