Houma West Station is located in Houma, Shanxi Province, and is an important transportation node connecting the province and beyond. It is also a popular place for dining when it comes to tourism and business travel. Here are a few must-try dishes:

First, Houma Noodle House: a favorite specialty of Houma people, the noodles are smooth and bouncy with delicious noodle soup and various ingredients, which has become a favorite of foodies. Houma Noodle House has been around for decades, and its special approach ensures a tangy and delicious flavor.

Second, Sugar Fire Roast: This is one of Houma's most unique snacks, which is crispy, sweet, crunchy and nutritious. The production of Sugar Fire Roast requires ingredients such as date paste and glutinous rice, which are made into a kind of sugar-filled cookie similar to red dates. During the production process, please boil water first, and then popping, the production of sugar fire roast aroma and wonderful flavor.

Third, shabu-shabu: Shanxi shabu-shabu is one of the specialties of mainland China, and Houma shabu-shabu is made in a way that is unique to the region. In Houma, one must savor the "triple shabu-shabu" of the lamb, which is a traditional local practice of shabu-shabu, i.e., shabu-shabu, shabu-shabu, and shabu-shabu, before, during, and after. The fresh lamb is served with vegetables cut on site and tastes delicious.

The food here is not only a treat, but also gives visitors a taste of the unique regional culture. It will be an unforgettable experience for you to enjoy the food and feel the charm of local culture at Houma West Station.