if it is a franchise form, we need to inspect the number and operation of brand direct stores in advance, which can reflect the feasibility of this project.

A good project must be one that has been tested by the market, and a direct store is the best way to test the feasibility of the project. The successful operation of the direct store can test the correctness of the business model of the project, the products are suitable for the current consumption trend, and the store operation is operable. The development of direct stores also objectively shows the core competitiveness of the brand.

A good project direct store must exist as a benchmark: the service is in place, the products are excellent, the decoration is attractive, the location is excellent, and the profitability is super strong. If the direct store can't do the above, where can the headquarters sum up the successful experience and teach it to franchisees?

step 1: the baking shop prepares funds and determines the scale, whether the production and marketing are integrated or separated;

How to open a bakery

Step 2: Prepare technical sources and hire employees, or do a job by yourself;

step 3: site selection. Determine whether the baking shop is located in the business district, downtown area or residential area;

step 4: market research. Make a detailed investigation on regional food market demand, consumption status, consumption ability, citizens' eating habits and competition in the same industry;

step 5: feasibility analysis. Are bakery products and services acceptable to everyone? Is it better than the peers? Where is the opportunity?

step 6: evaluate the turnover and market share. Determine the size of the bakery to invest, and then estimate the size of the target market. Calculate the number and turnover of competitors, compare yourself with competitors, and estimate your turnover and market share;

step 7: decorate and apply for license. Bakery decoration conforms to national regulations, and the facade is best decorated in warm colors, with its own characteristics but not too fancy.

step 8: purchase equipment. There are more and more manufacturers operating equipment in the baking industry, so please consult the headquarters of baking franchise stores.

Step 9: Design a special, interesting, clear, easy to remember and meaningful trademark, and it is best to register it, so as to pave the way for launching the brand and creating brand-name products in the future;

Step 11: Design the product packaging, which should be practical and economical;

step 11: purchase raw materials, which is a key link, depends on the grade of products, and contact a raw material dealer. In fact, the dealer knew that you were going to start business, and he came to you early. The selection of raw materials is very important, which directly affects the quality of products. We might as well choose some products from manufacturers with stable product quality and after-sales service.

step 12: publicity. Make your bakery more popular through publicity, so that you can lay the foundation for future business and attract more consumers.