According to the requirements of the Food Safety Law, food producers and operators should establish a quality and safety management system suitable for the categories and scales of food they produce and operate, and take various effective measures to ensure that risks in production and operation activities are effectively controlled. One of the important measures is to establish a food traceability system to ensure food traceability. Specifically, food producers and operators should, on the basis of implementing the quality and safety management system, establish a traceability system that meets the requirements of national standards, including production process records, product networking traceability, inventory management, quality inspection reports, etc. Apply enterprise information system, strictly implement the whole process from production deployment to sales. In addition, food producers and operators should also provide consumers with true and complete information on food production and operation to ensure food traceability. From a practical point of view, the establishment and operation of traceability system need food producers and operators to attach great importance to it. They should strengthen staff training, formulate detailed management systems, purchase traceable technical equipment that meets the requirements of national standards, and improve management processes. Only in this way can we establish a systematic, perfect and reliable food traceability operation mechanism to protect consumers' food safety rights and interests.
What is the food traceability system? Food traceability system refers to the establishment of a systematic, perfect and reliable traceability mechanism in the process of food production and sales, which can record all kinds of information in production and operation, trace it back to the source of production through continuous verification and comparison, and provide clues for investigating food quality and safety problems.
Food traceability is an important means to ensure food quality and safety. Food producers and operators need to establish a traceability system in line with national standards and take effective measures to ensure operation, so that consumers can obtain true and complete information on food production and operation and ensure food safety.
Legal basis:
Article 47 of the Food Safety Law of People's Republic of China (PRC) shall establish a quality and safety management system in line with national standards, take various effective measures to ensure that risks in production and business activities are effectively controlled, and establish a food traceability system in accordance with state regulations. At the same time, producers and operators should track and manage the food quality and safety of their production and operation, and provide consumers with true and complete information on food production and operation.