The top ten food rankings are: Beijing Roast Duck, Sichuan Chuanchuanxiang, Lanzhou Lamian Noodles, Chongqing Hotpot, Wuhan Regan Noodles, Guangxi Guilin Rice Noodles, Ningxia Hand-grabbed Mutton, Xi 'an Mutton Paomo, Hu Spicy Soup and Xinjiang Mutton Brochette.

1. Beijing Roast Duck

Roast duck is a famous dish in Beijing with world reputation. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

The roast duck in Bianyifang, the earliest roast duck restaurant in Beijing, is stuffed in Yuquan Mountain in the western suburbs of Beijing. It is thin and thick, and it is roasted in a stewing oven, and the duck can't see an open flame. After the birth of Quanjude, the traditional roasting method was broken, and the duck was roasted directly on the fire by hanging the oven. The skin was crisp and tender, and there was a fruity fragrance.

Second, Sichuan Chuanchuanxiang

Chuanchuanxiang originated in Leshan, Sichuan, which is one of the traditional snacks with Sichuan characteristics and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. Chuanchuanxiang has become one of the representatives of Sichuan flavor, and its ways are also various, such as frying, oil-bittern, cold pot, hot pot, casserole, antimony pot and alms chicken.

3. Lanzhou Lamian Noodles

It has won praise from customers at home and all over the world with its unique flavor of "clear soup, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang". And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".