● The Gong Mi of the Potts River.

During the Yongle period of the Ming Dynasty, when Judy of Ming Taizu visited Cheng 'en Temple in Cixi, the local people steamed rice with the rice rich here for the emperor to eat. After the emperor ate it, he named the imperial edict of Ci and Mi as "Imperial Rice Tribute", which was an image product presented to relatives and friends and representing the characteristics of the ancient city.

Gucheng county cihe sufu

Tested by Hubei Institute of Geology, this river is rich in iodine, selenium, potassium, calcium and other essential trace elements.

● Zhaowan Lentinus Edodes

Edible fungi are pollution-free, pure natural health care and functional foods, rich in various amino acids necessary for human body, fresh and refreshing, easy to digest and absorb, and have unique medicinal effects.

● Nanhe Ge Fen

More than 2,000 years ago, Shennong Herbal Classic (the first pharmaceutical monograph in China), a pharmaceutical monograph in the Qin and Han Dynasties, pointed out that Pueraria lobata has the following functions: quenching thirst, stopping vomiting, activating Yin Qi and detoxifying.

● Nanhe whitebait

Whitebait, commonly known as noodle fish and noodle fish, belongs to the family whitebait of Salmoniformes. Distributed in the affiliated lakes in the middle and lower reaches of the Yangtze River.