The ignition point of paper is generally 183℃, while the boiling point of water is only 100℃. When water is put into a smooth paper pot and heated until it boils, it will continuously absorb heat during the boiling process, but the water temperature will remain unchanged, that is, as long as there is water in the pot, the water temperature will always be 100℃, which means it will not reach the "ignition point" of the paper. So the paper pot can be used to boil water, and the paper will not burn out. Only when the water in the pot is burned out will the temperature of the pot be kept at normal temperature and pressure.

When the paper pot is heated, it will quickly transfer heat to the water in the pot. When water is heated to boiling. When water boils, the heat required for water evaporation and the heat generated by fire heating form a dynamic balance. So the water temperature will not continue to rise. The paper pot won't burn because it hasn't reached the ignition point yet.

The paper used to make the paper pot should not be too thin, or it will leak before it is boiled. It is best to use thick kraft paper.

As a popular folk food, hot pot is very popular all over the country. Have diners who have tasted all over the country ever heard of paper hot pot? There is Japanese-style paper hot pot today, which tastes fresher.

Delicious paper chafing dish is exclusively imported from Japan. A square paper nest is formed in a small metal pot and then made into a paper pot. Vegetables and soup can be put directly into a paper pot, which is heated on a small stove. The paper pot is made of special material and can be cooked at high temperature for 3 hours. Chongqing hot pot can't be compared. Delicious paper hot pot Japanese paper hot pot is not only rich in flavor, but also nutritious and healthy.

Six Japanese-style hot pot, incorporating China elements, Chinese-style hot pot, Japanese-style eating! Give you a fresh taste and let you invest with peace of mind.

No oil smoke: adopt advanced Japanese technology, take paper as a pot, absorb impurities and oil stains, and give diners a fresh food space!

No need for a chef: you don't need to hire a chef, you can start business after simple training, saving a huge amount of personnel salary and enjoying 100% profit!

No open flame: change the traditional hot pot charcoal or gas heating mode, and adopt advanced circuit heating system for heating, with fast heating speed and low cost!

No kitchen: You don't need to open a separate kitchen to maximize the business space. Every inch of the store is used to make money!

Pollution-free: all tableware equipment is disposable, which avoids the sanitary pollution caused by repeated washing and improves the new standard of catering hygiene!

Worry-free: We will implement a comprehensive support plan for you to ensure that the hot pot franchise stores can operate easily, make money easily and develop steadily from all aspects.