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How can catering boost popularity

Sales promotion can increase the sales of catering stores, which is known to the operators of catering stores, but many operators of catering stores still don't understand the promotion methods, means and experience of catering stores. How to operate a restaurant in order to do a good job in the promotion of the restaurant?

Artificially creating festivals is a powerful way for restaurants to gain popularity. Recently, celebrations and food festivals in major restaurants are quite frequent, which are all good ways to boost popularity. For example, the theme of "French Victory Gate" is "Food Festival on Ships" in the off-season, the Oriental Hotel holds "Canadian Seafood Food Festival", the Macau Street holds "Taste Sheep Festival", and what's more, restaurants also launch it. The promotion of "buy two get one free" in disguised form is naturally much better than direct discount. These activities with different themes have made restaurants popular.

The purpose of holding a food festival is to attract tourists and increase turnover. It is often a gimmick. With a core ingredient, it is deconstructed as a whole through the use of various cooking techniques, and presented in the form of a "all-sheep banquet" and "all-cow banquet", so that diners can feast their mouths, and restaurants can enjoy both fame and fortune.

What's more, scarcity is the most precious thing. As long as there is a limited supply of ordinary ingredients, people will always appreciate it. According to consumers' mentality, some restaurants are biased in the city, and only limited to supply 11 copies of some special ingredients, while stocks last, which will hang consumers' appetite.

it seems simple to do a good job in the promotion of catering stores. In fact, the promotion of catering stores contains many mysteries, which requires the operators and management of catering stores to constantly explore the promotion mysteries of catering stores and discover the promotion experience of catering stores, so as to continuously improve the sales of catering stores in the catering market and become a favorite catering store for catering consumers.