The job of a waiter in a restaurant is to do a comprehensive sanitation work before starting a meal, conscientiously do a good job in the sanitation work in the area he is responsible for, and ensure an elegant and clean sanitation environment;

obey the arrangement of the head waiter and make all the preparations for meals according to the working procedures and standards;

after the meal, provide quality service to the guests according to the service procedures and standards; Try to help the guests solve all kinds of problems in the dining process, and if necessary, reflect the guest's problems and complaints to the foreman to find solutions.

The basic qualities of restaurant waiters are sense of responsibility, basic professional ethics and good discipline. They are healthy, dignified and generous, gentle and emotionally stable.