However, there may be several reasons why Mexican food is not popular in China. First, Chinese people have diverse taste preferences, and people from different regions have different preferences for food flavors. Second, Mexican food was promoted and spread relatively late in China, and few Chinese or foreign restaurants would serve Mexican food before the 1990s. In addition, the price of Mexican food is relatively high, which may cause some financial pressure on consumers. Finally, there are some differences between China and Mexico in terms of cultural background, historical origin, and political relations, which may also have some impact on the exchanges and cooperation between the two countries.
In short, the essence of Mexican cuisine lies in the use of fresh, local ingredients and the culinary skills to cook them to perfection. Although it is not popular in China, there may be more opportunities to savor this cuisine in the future as exchanges and cooperation between China and Mexico continue to deepen.