1. Design method of hotel kitchen decoration
1. When designing the hotel kitchen, we should design and select materials for the ground and underground of the kitchen, and we must make a careful decision instead of blindly following other people's designs. It is more effective to use red steel bricks before choosing novel and practical anti-skid floor tiles.
2. When the hotel kitchen was decorated and designed, it was ventilated, but our kitchen was equipped with an advanced range hood and directly used a simple exhaust fan. The most important thing is to do a good job in the kitchen, as well as the side dishes and cooking area. So what is the so-called negative pressure, that is, the amount of air discharged is greater than the amount of fresh air added to the kitchen. This will keep the air in the kitchen fresh.
3. When the hotel kitchen was decorated and designed, there were Ming chefs, but the restaurant was designed with Ming chefs and bright files, which was the product of the development of the catering industry. When designing the Ming kitchen, at least be careful not to increase the lampblack, noise and unsightly scenes of the restaurant because of the design. Some of them are only suitable for the exhibition and open kitchen design in the production stage, so it is really unnecessary to talk about them all.
4. In the design of hotel kitchen decoration, auxiliary design mainly refers to the division of catering functions, which is neither a restaurant that directly serves guests for dining nor a kitchen that makes dishes. But without these designs, the restaurant may appear vulgar and indecent, and even the noise is messy; The production and production of the kitchen will also become discontinuous or even incomplete.
2. Hotel kitchen decoration needs attention.
1. It should be noted that there is also a suspended ceiling in the kitchen decoration design, which is a place that needs special attention in many details. When cooking food, the fume or hot air will flow upward because of its light weight, so the ceiling material should be resistant to high temperature and easy to clean, which can not only maintain the cleanliness of the hotel, but also maintain the overall beauty of the kitchen.
2. Hotel kitchen decoration should not only pay attention to the quality of kitchen materials, but also pay attention to its color matching. The most stated point in the kitchen precautions is not to choose too white or too light colors, and it is best to buy dark tiles. Pay special attention to the joints between each tile when laying, otherwise there will be a layer of stains at the joints after being polluted by kitchen fumes for a long time.
3. Hotel kitchen decoration should pay attention to two points: First, the installation of range hoods. There are many stoves in the hotel kitchen. Therefore, the choice of range hood needs to be cheap and have excellent oil smoke absorption effect. The installation of the range hood is very important, and it should be installed according to the specific height of the chef and the height of the stove, so as to achieve the best oil smoke absorption effect.
When designing the hotel kitchen decoration, I don't know what methods there are and what to pay attention to when decorating. The above article is about the design method of hotel kitchen decoration and the places that need attention. Want to know more about the decoration, please continue to pay attention.