The tableware cleaning place belongs to the quasi-clean operation area.

quasi-clean operation area refers to the processing and production area whose cleanliness is lower than that of clean operation area, including cooking area and tableware cleaning area.

The quasi-clean operation area includes two areas: cooking area and tableware cleaning area.

1. Cooking area refers to the area where raw materials or semi-finished products that have been roughed and cut are processed by heat.

2. Tableware cleaning area refers to the area where tableware after cleaning and disinfection and containers and tools that come into contact with direct food are stored.

The tableware cleaning place described in the question corresponds to the tableware cleaning area, so it belongs to the quasi-cleaning operation area.

what are the above references? Hefei government affairs open network-food safety operation standard of catering service