Abstract: The decoration design of the food court has an important influence on whether it can attract customers to dine and create a dining atmosphere. When designing the food court, we should consider all aspects, including site selection, stall planning, stall management, public area and decoration style, etc., and pay attention to making good use of every inch of land in the decoration design, reflecting the positioning and humanized management design concept of the food city, and at the same time consider the cost of decoration design. Let's learn something about the decoration design of the food court. 1. What are the design points of the food court

The food court is an accumulated dining area composed of many snack bars or stalls with different styles. Most large shopping centers in the city have food courts. If you want to get sufficient passenger flow among many people who come to the shopping center, you must have your own style and characteristics in decoration design to create a comfortable environment for consumers. The main points of decoration design of the food court are as follows:

1. Site selection design

The food court should be selected in a place with convenient transportation and large flow of people. In shopping mall planning, it should be designed in a place where guests need to walk a little, such as on the higher floors or underground floors of the shopping mall.

2. Reasonable planning

The proportion of shops and seats should be planned according to the actual situation. Although the size of the food court is limited by the size of the shopping center, too many merchants will affect the combination and gathering of food in the food court. Therefore, it is more appropriate to ensure a certain number of merchants, and the ratio of merchants to seats is 1: 21 or 1: 31, depending on the positioning of the shopping mall and the flow of people.

3. stall management

the stall area of the food court should be no less than 1.5 _, and the sewage, fire fighting and smoke exhaust of the restaurant should be well designed. The design scheme of the food court usually adopts the arrangement of sales counters and kitchens around the large space, and the merchants with special requirements need to be equipped with excellent kitchen equipment.

4. Public * * * area

The seating area of the food court is located in the public * * * area. A certain area of pedestrian passage should be set aside, and an appropriate number of tables, chairs and bars should be placed. The area of the food court is an inch of land, so every inch of space should be used well.

5. Decoration style

The decoration style of the food court should be mainly clean and bright. From the visual effect, the bright design is also helpful to create a dining atmosphere; In addition, the interior decoration style of each stall should be integrated with the overall decoration design of the food court as far as possible, and there may be certain differences.

Second, what problems should be paid attention to in the decoration design of the food court

The decoration and interior style of the food court will affect whether customers decide to come in for dinner or not, and will also affect repeat customers, so every aspect of the decoration design should be considered, and attention should be paid to the details:

1. Generally, the food court or food city is in a shopping mall or shopping mall, and the location is expensive, so every inch of space of the food court must be used. Strive to maximize the use of space when designing the scheme: the stalls in the food court should be as many as possible in a reasonable proportion, so as to ensure the greater economic benefits of the food court, which also meets the diversification of food in the food court; In addition, there are more stalls, and the number of tables and chairs for customers to eat should be increased accordingly to ensure that there is enough dining space.

2. Before the decoration design of the food city, the positioning of the food city should be determined. Only by positioning the type, scale and target customers of the food city can we choose a suitable decoration style.

3. The decoration design should reflect the humanized management design concept, so as to facilitate consumers' daily consumption habits, such as allowing consumers to pay for meals as soon as possible instead of running around.

4. The decoration should proceed from reality, not simply considering aesthetics, but also considering the fire protection requirements and safety requirements of the decoration materials.

5. The input cost should also be considered in the decoration design of the food court. If the decoration budget is insufficient, the design cost of the food court decoration scheme and the later decoration construction cost will definitely be reduced accordingly. As a result, the decoration design scheme of the food court will be simplified, and the renovation period and engineering quantity of Meidao Food City will also be reduced.