Half live leeches were found in the seasoning of a restaurant in Zhejiang, and the local market supervision department has initiated an investigation and punished the restaurant. Food safety problems occur frequently, and this accident makes food safety problems even more rampant. I hope that the government's handling efforts can make merchants take a warning and protect the food safety of the public.

It is really effective for the market supervision department to put on record and punish food safety problems. The video of the live grasshopper found in the seasoning of this restaurant in Zhejiang was informed by the market supervision department and immediately contacted the merchants and consumers. After investigation, the description of the merchant was basically consistent with that of the consumer. After the in-store surveillance video was retrieved, it was found that there was a dead end in the location of the incident. However, the final investigation revealed that the store did not implement the main responsibility of food safety, and the market supervision bureau also mediated between the consumer and the store because of this principle. In the end, the store apologized and made compensation, and the consumer also recognized it. Although the store finally reconciled with the consumer, there was a foreign object or a living leech when eating, which really left a deep shadow on the consumer. Although the store has paid compensation, the problem still exists, which requires the market supervision department to intensify inspections and penalties to prevent businesses from committing crimes again.

food safety incidents happen again and again. In the final analysis, it is because of the punishment that the merchants think that the punishment is insignificant. The food safety law can increase the punishment in the punitive compensation system, and whoever makes fake goods will be ruined. Only under the severe compensation system can food safety be the most secure. How to punish these behaviors that are harmful to food safety should also be put in place. Only when they are punished in place and let them know the serious consequences of doing so, they will not dare to do it again, and the food safety of our people can also be guaranteed, whether it is in-house food or takeaway, they can eat at will.