Preparation materials:

Fat intestines, angelica, soybeans, scallions, goji berries, ginger, salt, vegetable oil

Practice:

1. Wash the fat intestines well, cook them, and cut them into small pieces. Rinse and drain.

2, soybeans soaked. Generally need to soak a day in advance, I am more anxious, with boiling water soaked, the day soaked into this.

3, ignite the fire, the pot is hot, put the right amount of oil, not too much, not too little, with the usual fried meat almost the amount of oil.

4, hot oil into the fat sausage stir fry. This time with medium heat on the line, because there may be fat on the water is not drained, for fear of splashing out burns. Stir-fry to the fat intestines out of water, then switch to high heat and stir-fry.

5, high heat to the fat intestines fried until slightly yellow, on the picture of this look on the line.

6, add boiling water, no boiling water must be at least hot water, can not add cold water. Continue to cook over high heat, high heat in order to simmer white soup.

7, after the soup becomes white put onion ginger, angelica, soaked soybean. Cook for a while, add salt, turn to low heat and slowly cook until the soybean is crispy. I used the pressure cooker, porridge mode 25 minutes.

8, the pot of simmering soup when the bowl of ingredients to adjust. My family's oil chili pepper has been put inside the pepper, so I only put the oil chili pepper, salt, a little bit of chicken essence, chopped green onion in this bowl.

9, before starting the pot with a little bit of wolfberry garnish, served, sprinkled with chopped green onion, you can dip the seasoning to eat.