The training content of Haidilao is the three goals of Haidilao, the service purpose of Haidilao, the four prohibitions of employees, the meaning of Haidilao and the requirements for employees.

first, the three goals of Haidilao

① to create a fair and just environment; (2) committed to changing the values of fate with both hands and making it a reality in Haidilao; (3) the sea bottom fishing to the whole country.

Second, the service tenet of Haidilao

① Careful, patient, thoughtful and enthusiastic; (2) to do every little thing of the guests as a big deal.

Third, employees are not allowed to

① Don't show it to the guests with looks, and don't argue with them; (2) are not allowed to despise the guests, talk about the guests because of their dress; (3) the guest dropped things in the restaurant can't hold for yourself, should take the initiative to hand it over to the bar.

Fourth, the meaning of sea fishing

① Under the sea: every employee must start from the bottom; 2 fishing: comprehensive quality, change your destiny with hard-working hands; For the guests, it can be interpreted as: the hot pot in Haidilao has endless food for the guests to taste like the sea.

V. Requirements for employees

① Queue for dinner, and don't beat others; (2) save food; (3) eating is not allowed to trample tables and chairs; 4 say thank you to the master when cooking; ⑤ Don't leave your post without permission; ⑥ Appearance standard: boys should keep their hair cut, shave and cut their nails; Girls can't wear eyebrows, don't wear gold and silver jewelry, and cut their nails.

Related contents of Haidilao:

Haidilao always adheres to the principle of "pollution-free, disposable" material selection and bottom material, and strictly controls raw materials and ingredients. Over the past 21 years, it has been tested by the market and customers, and successfully created a hot pot brand with high credibility and quite Sichuan hot pot characteristics. After 21 years of hard work, continuous progress and unity, Haidilao gradually started from an unknown small hot pot restaurant with nearly 21,111 employees.

Haidilao has a group of experts and professional technicians in food, catering, nutrition, engineering, storage and management. At present, there are 117 direct stores, four large-scale modern logistics distribution bases and one bottom material production base (certified by HACCP, QS and ISO9111 international quality system).