New Zealand dining etiquette

To eat food with distinctive New Zealand flavor, we should first try mutton, pork and venison; Salmon, lobster, Bluff oyster, abalone, mussel, scallop and sweet potato; Monkey peach and tamarillo; And New Zealand's unique dessert-protein cake (pavlova).

Food culture: all-inclusive

In recent years, New Zealanders' taste preferences have changed significantly and become more and more particular. Because travel-loving New Zealanders travel overseas to try many new foods and introduce them back to China. New Zealanders like to entertain relatives and friends, and they will also be invited to have dinner at friends' homes. Most guests need to bring their own dishes, such as salad, steak and sausage, and bring their own beer.

nutritious breakfast: fresh milk+fried fish pieces+French fries+"Mamaituo" sauce+interesting cereal

Drinking fresh milk in New Zealand is considered as a life concept of experiencing naturalness. As we all know, New Zealand has been hailed as a paradise for dairy cows. The lush grass is very suitable for the growth of dairy cows, and it also produces a huge amount of 5A high-quality milk sources, and has cultivated famous milk powder brands such as Feiyingbao, Keruikang and Wyeth. Let's talk about fried fish and chips, which is actually an authentic English snack. Because New Zealand is located in the Pacific Ocean between Australia and Antarctica and is rich in fishery resources, cod is used for frying fish pieces and chips here. This kind of fish is elastic and refreshing, and it is crisp and tough after frying, which is very delicious. And all the fried fish pieces and chips are wrapped in newspapers after frying, which has a unique flavor.

Lunch and dinner: simple and lively at the same time

In New Zealand, everyone can cope with lunch, either eating sandwiches or sushi, or sitting down to have a good meal, which is nothing more than spaghetti or Chinese food. I will skip it here. There are also many people who like to eat pie at noon, which is a kind of cake with a hollow shell. The stuffing is mainly meat, which is a bit like fresh meat moon cakes in China. Generally, everyone chooses to buy from the supermarket, because the fruits and food bought in the supermarket hardly need to be cleaned, and the supermarket will do strict cleaning to ensure clean eating and rest assured. The so-called "wine with food" might as well try some award-winning wines in New Zealand. Most restaurants have a license to serve alcohol, and some restaurants allow themselves to Bring Your Own (BYO).

Although barbecue with fish and chips may not be a good meal, your eating experience in New Zealand is not complete without enjoying this traditional New Zealand food. Fish and chips, wrapped in paper, are the best food to enjoy on the beach, while barbecues can be held on any occasion. You can also try a traditional Maori meal (hangi), where the food is cooked in a traditional pit or geothermal outlet.