Preparation of ingredients: Wash the millet, add appropriate amount of water and soak it for more than 30 minutes, so that the millet can fully absorb water and swell, which is convenient for cooking porridge. If you want to make millet porridge more viscous, you can add appropriate amount of glutinous rice when brewing millet, or add a small amount of raw flour when cooking porridge.
2. Cooking porridge skills: Put the brewed millet into the pot, add appropriate amount of water, and generally the ratio of millet to water is: 8, and then slowly boil it with medium and small fire. Once it is boiled, turn the fire to low heat and stir it constantly with a spoon to prevent the pot from sticking. It usually takes 30-40 minutes to cook porridge until the millet boils and the porridge thickens.
3. Choice of condiments: You can add appropriate amount of salt, sugar or other condiments according to your personal taste, such as ginger juice and peanuts, to increase the taste and nutritional value of millet porridge.
Generally speaking, the production of millet porridge is not complicated. The key is to master the skills and proportion of porridge cooking, and add appropriate condiments to cook delicious and nutritious millet porridge.