Pot is a key tool for cooking. Without it, there is no way to fry any food. The pots in the kitchen are all very small, put on the gas stove or induction cooker, but what Bian Xiao is going to introduce today is not an ordinary pot. The name of the frying pan is pan, but it doesn't look like a pan, not at all. Most people should have seen it, that is, a movable frying device fried on a frying rack, called a pot. Today, Bian Xiao will introduce the fryer and its price.

Fryer, alias: electric frying pan, electromagnetic fryer, single-cylinder single-screen electric frying pan and double-cylinder double-screen electric frying pan, refers to the kitchen equipment that uses edible oil as the main raw material to fry and cook food. It has the characteristics of novel style, reasonable structure, simple operation, fast heating speed and easy cleaning, and is widely used as kitchen equipment in fast food restaurants, hotels and restaurants.

Next, Bian Xiao will introduce the price of fryer:

1, ocean energy-saving fryer? Small fryer? Broad bean fryer? 65438+400,000

2. electric wok? Fully automatic fryer? Small fryer JTDZ- 1000? 26,000

3. Small fryer? Automatic and efficient coal-saving fryer? Multifunctional cooking machine? thirty thousand

4. Oil-water separation fryer? Fried dough sticks fryer? Small fryer? 26,000

5. Peanut fryer? Electric heating of small fryer? 28,000

6. Small fryer? 4600 yuan

7. A small fryer for frying stinky tofu? 38,000

8. Small electric wok? Vegetable ball frying machine? 5500

9. Commercial fryer? Gas fryer? Electric frying pan? 1350 yuan

10, BH fryer? Electrically heated chicken wing fryer? Oil-water mixing fryer? 1 ten thousand yuan

Fryer is divided into electric heating, coal-fired heating, gas heating and other heating methods. It is a smokeless, multifunctional oil-water mixed frying equipment, which adopts the most selected oil-water mixed frying technology in the world, completely changes the structure of the traditional frying equipment, fundamentally solves the disadvantages of the traditional frying pan, can fry all kinds of foods at the same time, and has various functions without any peculiar smell.

Based on the principle, the fryer makes the residue sink in the frying process, so that animal fat sinks to the lower layer of plant fat, thus solving the problem of cancer caused by repeated fat. Not only that, the food made from the fat in the frying pan tastes better, looks good, and is healthier when fried. It can also save fuel and mix oil and water. When frying, the water under the oil layer supplements the water for the frying oil, which delays the use of the frying oil. Is it very easy to use? Bian Xiao suggested that fryers use this kind of fryer, which is not only good for guests, but also good for themselves.

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