first of all, you said you wanted to start from the bottom, so you can choose to be a waiter or a food delivery man. Of course, I used to have a little friend who had the same idea as you. He did do it at that time. He worked in a hotel for more than two years, and in the end he would only have some side dishes. So it's hard to be a chef unless you really know how to cook (not just cook at home). Of course, if you have skills, it is ok to think of ordinary hotels. As for those who have no skills and want to be a leader, they can consider being a lobby manager at the front desk or something, and they can choose to take a hotel management qualification certificate!