Current location - Recipe Complete Network - Catering franchise - Monthly flow of catering 1.2 million, how to calculate the profit ~
Monthly flow of catering 1.2 million, how to calculate the profit ~
It can't be that simple.

Other factors to consider:

Profit = monthly turnover-food cost-rent-water and electricity-workers' wages-gas-consumables damage (such as tables, teacups, plates, box TVs, stoves, spoons, etc. )-Telephone communication fee-Internet access fee-all kinds of seasoning fee-elevator maintenance fee.

The final result is your monthly profit.