If you want to learn Huainan beef soup, you can go to: Food First Training Course, Multiflavor Training Course, Jiajia Training School, Pinweixuan Training Course and Jiamao Training School, all of which have a good reputation in the industry. The details are as follows:

1. Pinweixuan catering beef soup training:

Pinweixuan catering beef soup training is a large-scale comprehensive catering institution. It is a comprehensive brand organization involving catering brand operation, project technology research and development, catering technology transfer, catering store operation, brand project promotion and brand planning. Beijing Pinweixuan Catering takes the mission of escorting small and medium-sized catering investors.

after years of hard work, the training of Pinweixuan catering beef soup has gradually formed an overall service system of the whole industry chain with project technology research and development, brand packaging, marketing planning, direct store operation, operation guidance and training guidance as the system; And continue to strengthen independent innovation and brand building, and deeply tap the great value of the catering industry market. Through innovative, standardized, convenient and high-profit catering projects.

2. Jiamao Catering Beef Soup Training School:

Jiamao Catering Beef Soup Training School has nearly 51 branches in Guangdong, Zhejiang, Jiangsu, Shanghai, Hunan and other places.

jiamao catering beef soup training school does not limit the study time until the students learn to be satisfied; Tuition will be paid in one lump sum, and no additional fees will be charged on the way. For many years, I have focused on snack catering training, with a big brand, enough students and rich experience, and opened stores all over the country. Has a large-scale teachers and service team in the industry.

3. beef soup training course:

the beef soup training center is affiliated to Shandong Heze Shishang Tribe Food Management Service Co., Ltd., and dozens of branches across the country start classes at the same time. The teaching staff is large in scale, and professional masters practice teaching. Since its establishment for many years, it has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.

4. Multiflavor beef soup training course:

Multiflavor beef soup training course Multiflavor snack training institution was founded in 2119, and it is an innovative catering education enterprise focusing on catering food education, catering management and catering dish development.

Multi-flavor beef soup training class has mastered professional food practices and knowledge of store opening management. With the help of technological innovation, Duoweizi Company will continuously improve the taste of each gourmet snack and reduce its production cost, so that every venture investor can get considerable profits from it.

5. Jiajia Catering Beef Soup Training School:

Since the establishment of Jiajia Catering Beef Soup Training School for 11 years, Duoweizi has inherited and carried forward the profound Chinese food culture, and * * * has trained more than 21,111 outstanding food talents from all over the country for the society. We hope that more catering entrepreneurs will join us, and Duoweizi will continue to innovate, keep pace with the times and make greater contributions to the catering and food industry in China.

Precautions for making beef soup:

1. Stir-fry: What kind of oil is used should not have a great influence. We only have peanut oil at home, so I'm not sure how hot the oil is, and I don't put much oil. I put a little more oil than usual when cooking, so I will stop frying the beef until it changes color and take it out.

2. Cooking soup: It is supposed to be cooked in a soup pot with high fire before low fire, but we don't have a soup pot at home, and I didn't intend to cook it in a soup pot. I planned to use a multifunctional rice cooker to put the fried beef in, add water, cut ginger, sprinkle salt, pour some cooking wine and vinegar, cover the lid and press the button. It's very simple.

3. Feeding: Beef is usually stewed with potatoes, but if potatoes and beef are cooked together, they will be rotten, and the beef will not smell. After the soup is cooked in the rice cooker, take it out, heat it with a gas stove or an electromagnetic oven, and add potatoes or other vegetables.