First go to the Salt Administration for a license, and then bring the license, my ID card, business premises materials, housing lease agreements, photos to the business sector for business license, after a good business license within thirty days to the tax office for the tax registration certificate, so that it can be.

Operating salt to which departments for which documents

Salt belongs to the food category, you need to go to the local Food and Drug Administration to apply for a food business license.

Application for food business license, should meet the following conditions:

(a) with the operation of the food varieties, the number of food raw materials processing and food processing, sales, storage and other places, to maintain the environment of the place is clean, and with toxic, hazardous places and other sources of pollution to maintain the prescribed distance;

(b) with the operation of the food varieties, the number of (B) has with the operation of food varieties, quantity of business equipment or facilities, there are appropriate disinfection, changing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, and treatment of wastewater, storage of garbage and waste equipment or facilities;

(C) have a full-time or *** of food safety management personnel and regulations to ensure food safety;

(D) has a reasonable (D) has a reasonable layout of equipment and processes to prevent cross contamination of food to be processed and direct entry of food, raw materials and finished products, to avoid food contact with toxic substances, unclean substances;

(E) laws and regulations provide for other conditions.

Article 12 Application for food business license, shall submit the following materials to the local food and drug supervision and management department at or above the county level where the applicant is located:

(a) application for food business license;

(b) a copy of the business license or other documents certifying the qualifications of the main body;

(c) the layout of major equipment and facilities compatible with the food business, Operating procedures and other documents;

(D) food safety self-inspection, health management of employees, purchase and inspection records, food safety accidents and other regulations to ensure food safety.

The use of vending equipment engaged in the sale of food, the applicant should also submit vending equipment, product certification, the specific placement of the location, the operator's name, residence, contact information, food business license publicity methods and other materials.

The applicant entrusted others to apply for food business license, the agent shall submit a power of attorney and the agent's identity documents.

What procedures are required for salt distribution?

"Salt Franchise Measures" (State Council Decree No. 197, May 27, 1996) Article 18, paragraph 1: "Consignment or transportation of salt units and individuals, should hold the State Council's salt authority or its authorized provinces, autonomous regions, municipalities directly under the Central People's *** Salt Authority issued by the salt permit. "

Measures for the Administration of Salt Franchise Licenses (National Development and Reform Commission Decree No. 45, April 28, 2006), Article 20: "Salt paratransportation certificates shall be issued uniformly by the National Development and Reform Commission in accordance with the National Salt Plan to the competent salt authorities at each relevant provincial level. The 'visa unit' is the National Development and Reform Commission, and the 'certificate issuing unit' is each relevant provincial salt authority." (I) Circumstances requiring the issuance of certificates: 1. National and provincial salt distribution centers, salt branch companies and salt designated production enterprises to transfer for out-of-province and export of the operating units, the implementation of the national salt distribution and allocation plan and the provincial arrangements for the transfer for out-of-province and export of the implementation of the plan for the transport of the transport of the plan. 2, the provincial salt production area branches, provincial salt distribution centers to implement the national salt allocation plan and the provincial salt franchise implementation plan, the acquisition of designated production enterprises salt or to sell against the transfer of salt, salt distribution centers for the province, the provincial salt company branches, branches of the salt transport. 3, in accordance with the provincial salt industry corporation, the salt distribution centers, branches of scheduling arrangements or supply needs, from the provincial salt distribution centers or branches of the operating inventory, to the provincial salt distribution centers, branches and Ganzi, Aba Prefecture salt transportation.

(B) does not require the use of certificates: 1, in the provincial Salt Industry Corporation branch companies (including cross-city), distribution stations within the transfer between the salt, sales, holding invoices, salt vouchers transportation. 2. Salt sold by branch companies and salt distribution centers within the branches of the Provincial Salt Industry Corporation to salt franchised agent wholesale units, retailers and processed users, as well as salt sold by salt franchised agent wholesale units to retailers within the scope of the licensed agent wholesale, shall be transported on the basis of invoices and certificates of salt issuance. 3, in the provincial salt companies within the jurisdiction of the branches of the main line railroad, waterway transportation, salt from the salt storage warehouse to the port station of distribution of salt, transportation with the shipping certificate.

How to be an agent of edible salt

To be an agent of edible salt need to meet the conditions:

Possess a certain degree of economic strength, have management experience and ideas, have a good reputation, serious and pragmatic business attitude.

Have a certain degree of risk resistance.

With a legally valid business license, business premises, health certificates and other documents to ensure normal operation.

To have storage warehouses, warehouses should be ventilated, dry, good salt protection measures.

With a certain degree of transportation capacity or transportation partners.

Have a good supervision and management system, do not sell salt outside the shelf life.

Have a certain sales channels, consumer groups and contacts for promotion.

Have a good relationship with the company and negotiate the distribution of profits.

What formalities are required to operate salt

Salt monopoly

Chapter I General

? Article 1 In order to strengthen the management of salt, to ensure the effective implementation of salt iodization, to protect the health of citizens, the formulation of these measures.

? Article 2 The state salt franchise management.

? The salt referred to in these measures, refers to the salt used for direct consumption and food production.

? Article 3 These Measures shall apply to the production, storage, transportation and sale of salt within the territory of the People's Republic of China.

? Article 4 The salt authority authorized by the State Council (hereinafter referred to as the State Council salt authority) is responsible for managing the national salt monopoly. Local people at or above the county level *** authorized by the salt industry authorities (hereinafter referred to as local people at or above the county level *** salt industry authorities), is responsible for the management of salt monopoly in the administrative area. Chapter II salt production

? Article 5 of the state of salt to implement go point production system. Non-salt designated production enterprises shall not produce salt. The designated salt production enterprises by the provinces, autonomous regions and municipalities directly under the Central People's *** salt industry authorities, reported to the State Council salt industry authorities for approval.

? Article 6 of the State Council salt industry authorities in charge of salt according to the state of salt resources and the state approved salt production, in accordance with the requirements of a rational layout, quality assurance, to determine the salt point of production enterprises.

? Article VII of the state salt production implementation of directive program management. Salt annual production plan issued by the State Council administrative department in charge of planning, the State Council salt industry authorities to organize and implement.

? Article VIII is strictly prohibited the use of well salt brine tanning, boiling salt.

Chapter III Sale of Table Salt

? Article IX of the state's allocation of salt distribution implementation of directive program management. Salt annual allocation plan, issued by the State Council administrative department of planning, the State Council salt industry institutions in charge of the organization and implementation.

? Article 10 The state salt wholesale wholesale license system. Operating salt wholesale business, must apply for a salt wholesale license in accordance with the law. Not obtain a salt wholesale license, shall not operate wholesale salt business.

? Article XI of salt wholesale business enterprises, by the provinces, autonomous regions, municipalities directly under the Central People's *** Salt industry competent authorities for examination and approval, the issuance of salt wholesale license, and reported to the State Council salt industry competent authorities for the record. Salt wholesale license by the State Council salt industry institutions in charge of unified production.

? Article 12 to obtain a salt wholesale license, shall have the following conditions:

(a) a registered capital appropriate to its scale of operation;

(b) a fixed place of business;

(c) storage facilities in line with state regulations;

(d) in line with the requirements of the region's salt wholesale enterprises in a rational layout.

? Article XIII of salt wholesale enterprises shall purchase salt in accordance with the national plan, and in accordance with the provisions of the sales range of salt sales.

? Article XIV of salt retail units and commissioned salt sales of individual businesses, purchasing and selling stores and food processing salt units, salt should be purchased from the local enterprises to obtain a salt wholesale license.

? Article 15 The designated salt production enterprises, salt wholesalers, salt retail units and commissioned to sell salt on behalf of individual businesses, purchasing and selling stores, shall implement the national provisions of the salt price. Article 16 Article 16 It is strictly prohibited to sell the following products as table salt:

(a) liquid salt (including natural brine);

(b) industrial salt, agricultural salt;

(c) the use of wells and mines of salt brine sun, boiled salt products;

(d) does not comply with the national standards for salt or industry standards of salt products;

(e) other non-edible salt products. (E) other non-edible salt products.

Chapter IV Storage and Transportation of Table Salt

? Article XVII provinces, autonomous regions, the first municipal people *** salt competent agencies shall, in accordance with the actual situation, to determine the region's designated salt production enterprises, salt wholesale enterprises of the reasonable amount of stock, and reported to the State Council salt competent agencies for the record. ......

What should be the current operation of the regional agent of edible salt?

More supermarkets, convenience stores, etc. to promote cooperation! The first thing you need to do is to run to the market!

How to be an agent after the liberalization of table salt

Can not be a direct agent, there is no wholesale qualification of enterprises shall not engage in the wholesale business of salt

How to be an agent after the liberalization of table salt

Not the top of the puppy! However, our family is more simple, no threshold, do not need to be first to organize a bunch of expensive products at home, the whole not out to hurt themselves, the whole out to hurt people. Our family is also legal, no risk, the price is also cheap, multiply very easy. Welcome to exchange

2017 individuals selling salt what formalities

Involving food: "Food Circulation License" / Industry and Commerce Bureau;

Involving cigarettes: "Tobacco Retail License" / Tobacco Monopoly Bureau;

Involving salt: "Salt Monopoly License" / Salt Bureau or Commerce Bureau;

Involving alcohol: "Liquor Business License

Involving snacks: "Food Service License"/Health Bureau;

Involving fireworks: "Fireworks Business License"/Public Security Bureau;

With the above documents to the Industrial and Commercial Affairs Bureau to apply for a business license, before applying for the business of the relevant goods.

In addition, you have to apply for the "Tax Registration License" / State and Local Taxation Bureau for the State and Local Taxation respectively.

Can salt be privately represented now?

No, edible salt is the state monopoly, private agents can not

Adopt Oh thank you