Cumin heart tube small twist

This dish selection of beef heart tube cut strips, beat powder fried crispy with small twist, cumin noodles, chili powder stir-fried from the heart tube crispy, twist crispy, very popular with customers.

Production process:

1. Thawed and cleaned chilled beef heart tube, add water, green onion, ginger, pepper high-pressure for 18 minutes, fish out and change into long strips.

2. Beef heart tube strips pat a layer of starch, into the sixty percent of the hot oil frying until the outer layer of crispy, out of the drain.

3. pot to stay in the bottom of the oil is hot, into the onion shredded 100 grams of stir-fry evenly, under the heart of the tube 150 grams of strips, savory small twist 50 grams, seasoned cumin 5 grams of flour, chili noodles 5 grams, salt 4 grams, chicken powder 4 grams, high heat, turn evenly out of the pot on the plate.

The key to making it:

Don't put salt when pressing the beef heart tube, otherwise it will be hard and burgundy.

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