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Office building downstairs dining summer will be off-season

Office building downstairs dining summer will be off-season. The off-season for food and beverage is usually summer, because the weather is hot and the customer's appetite must be small. So the office building downstairs catering summer will be off-season.

Summer is the catering industry recognized off-season, the weather is hot, people's desire to consume low, poor appetite, dining demand is small, even if you go to the restaurant, many people will only order some light dishes, most of the catering turnover will have different degrees of decline.

Catering features

One-time, catering services can only be used once, on the spot to enjoy, that is to say, only when the guests enter the restaurant after the service can be carried out, when the guests leave the store, the service is also the natural termination.

Intangibility, catering services in the utility of intangibility, it is different from fruits, vegetables and other tangible products, public from the color, size, shape and so on can be judged by its quality. Catering services can only be purchased through the dining guests, consumption, enjoy the service after the first-hand feeling to evaluate its good or bad.

Difference, the difference of the catering service on the one hand is that the catering service is by the catering department staff through manual labor to complete, and each staff member due to age, gender, personality, quality and literacy and other aspects of the difference, they provide guests with catering services are not the same.

On the other hand, the same waiter in different occasions, different time, or face different guests, its service attitude and service mode will also have some differences.

Directness, after the general industrial and agricultural products are produced, most of them have to go through several circulation links to reach the consumers.

If the product is unqualified in the factory quality inspection, you can rework, in the store you think unsatisfactory goods can not go to ask for help, while the food and beverage products are different. Its production, sales, consumption is almost synchronized, and thus between producers and consumers is in the face of service, in the face of consumption.