Nanjing Xinkai Slaughtering Machinery Co., Ltd. is a limited liability company registered on 2018-07-30 in Lishui District, Nanjing, Jiangsu Province, with a registered address at No. 66, Mingjue Huaxi Road, Shiqiu Town, Lishui District, Nanjing.
The unified social credit code/registration number of Nanjing Xinkai Slaughtering Machinery Co. Ltd. is 91320117MA1WYN1K6E, and the legal person of the enterprise is Huang Xiaoping, and the enterprise is currently in the state of opening.
Nanjing Xinkai Slaughtering Machinery Co., Ltd.'s business scope is: sales, installation, debugging and maintenance of complete sets of slaughtering equipment; mechanical equipment and accessories, knives, molds and dies sales.
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What about Nanjing Naihe Slaughtering Machinery Manufacturing Co.
Nanjing Naihe Slaughtering Machinery Manufacturing Co., Ltd. is a limited liability company registered in Lishui County, Nanjing, Jiangsu Province on 2012-12-24, with its registered address located in Honglan Town Industrial Park, Lishui District, Nanjing.
Nanjing Naihe Slaughtering Machinery Manufacturing Co., Ltd.'s unified social credit code/registration number is 91320117057974420J, the enterprise legal person Ni Jinsheng, the enterprise is currently in the state of opening.
Nanjing Naihe Slaughtering Machinery Manufacturing Co., Ltd.'s business scope is: slaughtering equipment and accessories research and development, design, installation, production, sales; mechanical equipment and accessories, knives, molds, hardware tools production and sales; steel sales; operating the enterprise's self-produced products and technology of the export business and the enterprise's needs of machinery and equipment, spare parts, raw and auxiliary materials and technology of import business, but the state limited or prohibited the import and export of goods and technology. The company operates or prohibited import and export of goods and technology, except. In Jiangsu Province, the total registered capital of the companies with similar business scope is 19,667,700,000 Yuan, and the main capital is concentrated in the enterprises with the scale of 1-10,000,000,000 ***453 companies. Within this province, the current registered capital of enterprises belongs to good.
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Pig slaughtering equipment
First of all, it is necessary to clarify a question, whether the slaughtered livestock pigs are mainly scalding or skinning? The following half of the skinning and scalding as an example:
Pick up a simple point:
Accounting for 5-10 acres, of course, if the land price is cheap, there is a big appreciation of space, the more the better. The cost of your own according to the local situation of their own calculation it; better, equipped with waiting for slaughter shed, shipping platform, simple split room, civil construction: 2000 square feet or so, cost: about 1.5 million, a peeling line 100,000 to get it done, a scalding line 100,000. Also equipped with a small quick-freeze warehouse, can also be storage, storage capacity of 20 tons is enough, 100,000 is about the same. Shipping platform track and ancillary equipment 50,000 yuan.
Total investment: 2.05 million
If you want to be equipped with a good point that is to add money, it is like buying a car, the same is a means of transportation, a big Ben need more than one million, to buy the same Xiali is only about 50,000 yuan! Ha ha!
Zhucheng slaughtering machinery which is good?
1, Zhucheng City Keyuan Machinery Co.
2, Zhucheng City Shunrong
3, Zhucheng City Shunbao
4, Zhucheng City Wantai
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Zhucheng City, the production of slaughtering machinery seems to be a lot of hard to distinguish between which one is the best.
The best research, or find a friend to rak rak rak.
What is a good machine to use when killing ducks best to name thank you
Chicken killing machine, livestock and poultry slaughtering machinery
Supplier: Zhucheng City Hongde Machinery Manufacturing Co. Automatic Chicken Dehairing Machine|Small Chicken Dehairing Machine|Beijing Chicken Dehairing Machine|Chicken Dehairing Machine Price
Supplier: E-buy Trading Limited Liability Company
Now there are a lot of such machines on the market. Also derived from the specialized slaughtering process now.
Since the 1980s, especially into the 1990s, broiler rearing industry in China has developed rapidly. The development of broiler rearing industry inevitably promotes the development of broiler processing industry. I hospital in the mid-1980s, visited China's imports of Dutch Mein and Stork and other companies of broiler slaughtering and processing equipment, mastered the first-hand materials, according to the analysis and comparison of these data, and research on the performance of the equipment, working principle, structure and selection of materials and other characteristics, developed in line with national conditions, with the country's leading, the world's leading level of complete sets of broiler slaughtering and processing equipment. From a broad perspective, the process of broiler slaughtering and processing is mainly divided into four areas, i.e. pre-treatment area, middle plucking area, pre-cooling area and dividing and packing area. The process flow is as follows: gross chicken hanging sedation slaughtering electric hemp leaching blood soaking scalding dehairing clean room pre-cooling segmentation and packaging. In our design and installation of broiler slaughtering and processing equipment for more than 10 years, not only the processing equipment has been continuously improved and perfected, broiler processing technology has also undergone many changes. Chicken consumer users of broiler processing plant broiler quality has also put forward higher requirements. In recent years, the process flow and important technical parameters commonly used in broiler processing plant according to the above four areas to be discussed. 1, pre-treatment area pre-treatment area refers to the broiler unloaded from the chicken trucks to the chicken feathers were beaten clean processing area. The process flow is as follows: Hanging chickens in separate cages, sedation, slaughtering, leaching, leaching, dipping and scalding, dehairing and claw cutting. For small and medium-sized broiler slaughtering plants, cage separators can be dispensed with. Broilers are usually packed in plastic baskets, built into 7 cages and 1 stack of cars to the electric slaughtering plant, each basket contains 8-10 chickens. The caging machine is used to separate the 7 cages and stacks of chickens into cages and convey them onto a hanging conveyor. Hanging personnel from the running chicken cages to hang chickens on the slaughtering conveyor chain, generally should be arranged according to the labor intensity of each person to hang 1200-1500 per hour. After the chickens are hung on the hooks, they should run in the dark channel for 30-40s, so that the live chickens can be sedated before slaughtering in order to reduce the struggle. After slaughtering 10s for electric anesthesia, electric anesthesia intensity should ensure that the current through each chicken body is 18-20mA, electric anesthesia time is 8-10s, the voltage is usually between 35-60V. The use of alternating current or direct current can be. After slaughtering the leaching time of 4.5-5.5min. leaching time is too short, the blood leaching is not clean, affecting the quality of chicken meat; time is too long, unfavorable to the feather removal, and caused by weight loss, reduce the meat rate. After draining the blood, the chicken body is transported into the scalding machine. Scalding machine and de-feathering machine are the key equipments in the pre-treatment area, and the good or bad effect of scalding directly affects the quality of chicken meat. The requirements of the scalding machine are mainly to ensure that the scalding time, scalding temperature and the uniformity of the water temperature in the scalding pool. Scalding pool of water temperature temperature difference should not be greater than 0.5C. Scalding pool of turning the water condition also has a great impact on the scalding effect, there are two kinds of mixing that is to mention the water pump type and air blower type. From the observation and investigation of various manufacturers, the air blower type is better than the pump type, pump type usually drift chicken, chicken phenomenon, drift chicken directly affect the back of the chicken scalding permeability, and lead to the phenomenon of yellow skin and small hairs can not be removed. In order to remove the yellow skin and small hair, often have to raise the scalding temperature, but raise the temperature will appear after the phenomenon of scalding white breast meat, which is not allowed. Author of a company in Tieling debugging scalding pool, there has been a yellow skin and breast meat can not be both contradictions. Water temperature at 58.1C when the yellow skin and small hairs are to meet the requirements, but the chest meat is generally scalded white, water temperature at 57.6C, chest meat is normal, but the yellow skin and small hairs stock is serious, at this time the scalded time are 87s. debugging 2 days later, the scalded pool into the water part of the suspension chain to shorten some of the slaughter speed remains unchanged, so that the scalded time is shortened to 82s. At this time, scalded the temperature is adjusted to 58.1C, the dehairing The effect is good, the breast meat is not scalded white phenomenon, get the user's affirmation. The position of de-feathering machine should be close to the scalding machine, the chicken body should enter the de-feathering machine immediately after scalding, the top of the de-feathering machine should be sprayed with appropriate amount of hot water, in order to lubricate the skin fingers and the chicken body, the temperature of the water in 35-40C is preferred. In order to clean the small hairs and yellow skin on the chicken body, it is especially important to ensure enough time for feathering, usually more than 30s should be guaranteed. For medium and large broiler slaughtering plant, it should be equipped with coarse feather remover and fine feather remover. The rotational speed of the belt disk of the feather removal machine also has an impact on the quality of feather removal. If the rotational speed is too fast, the impact of the skin finger on the chicken body increases, which is easy to damage the chicken body and cause broken wings and claws, etc. If the speed of the belt disk is too slow, the chicken body will be damaged. The speed of the leather finger disk is too slow, and is not conducive to feathering. After many years of practical experience, rough feather removal machine leather finger disk speed at 950r/min or so is good, fine feather removal machine leather finger disk speed at 750r/min is good. The hardness of the skin finger also has a direct impact on the effect of feather removal, usually take the hardness of the skin finger for Shore A45-50. In order to remove the hair on the head, usually in the first after the feather removal machine or dipping machine connected to the back of a scalding tank, scalding the length of the tank to make the head of the chicken dipping and scalding for 3-5s is preferred, and the temperature is about 70C. After dehairing the chicken body is cut claw machine automatically cut claws, cut claws after the chicken body flows into the plucking area. Some manufacturers in order to ensure the quality of chicken claws, the use of manual cutting claws. 2, in the plucking area in the plucking area refers to the chicken has been de-feathered by removing the viscera, head, neck skin and clean the process of the area. The process flow is as follows: on the hanging of the picking small hair tugging the head to open the neck skin, cut the head to pick the crop to cut the crop to cut the neck skin to open the cavity to pull out the viscera divided into liver and gizzard to pick the spleen to pull the intestines to pull out the cavity to pull the oil to cut the thoracic capsule inside and outside of the cleaning down the hanging. For the middle plucking area should pay attention to the chicken body should be often rinsed to keep the chicken body hygiene and wet, can be arranged in a number of processes between the external sprayer. In the plucking area of the staff arrangements, to 6000 only / h of the electric slaughter plant, for example, the pre-treatment area for a conveyor system, in the plucking area for the 2 conveyor system, otherwise the conveyor speed is too fast, it is not easy to operate. 2 speed of 3,000 only / h in the plucking area, should be arranged for the operation of the staff as follows: on the hanging of 4 people, picking the small hairs of the 6 people, tugging the head of the 2 people, 2 people to open the skin of the neck, cut the head of the 2 people, gouge the crop of the 6 people, cutting the crop of the 6 people, cutting the neck skin of the 4 people, open the cavity 10 people, pulling out the head, 2 people, cut the head of the crop 6 people, cut the neck skin There are 10 people who open the cavity, 10 people who pull out the inner cavity, 4 people who divide the liver, 4 people who divide the gizzard, 2 people who remove the spleen, 4 people who pull out the intestines, 2 people who pull out the cavity, 4 people who pull out the oil and 2 people who cut out the thoracic cysticercus. One of the drag head and cut the head process can be completed with a head machine, if there is no installation of the chicken inside and outside the washing machine, but also need to arrange for 4 people to carry out the internal cleaning, the chicken body is removed from the internal organs, remove the head and neck skin and clean by automatic unloading machine to make the chicken body automatically dropped into the pre-cooling area. 3, pre-cooling area pre-cooling area refers to the process of disinfection and cooling of chickens from the middle of the plucking area of the area where the process is located. Usually there are 2 kinds of pre-cooling methods, namely pre-cooling pool type and pre-cooling machine type. Most of the early slaughtering plants use pool-type pre-cooling, that is, in a rectangular pool arranged in a number of refrigeration rows, the chicken body through the suspension chain system into the pool, and run in the pool for about 40min, which is characterized by pre-cooling effect is good, the operating cost is low, but not conducive to hygiene and cleaning. In recent years, the new electric slaughtering plant, most of the spiral pre-cooling machine, although the operating cost is slightly higher than the pool pre-cooling, but easy to hygienically clean, conducive to ensuring the quality of chicken, pre-cooling time should also be guaranteed at 35-40min. regardless of the way to be divided into 2 stages of pre-cooling. The first stage of the water temperature can be slightly higher, add sodium hypochlorite disinfectant in the water, the second stage of the water temperature should be maintained at 0-1C. This is to make the pre-cooled chicken body temperature is not higher than 8C. The use of spiral pre-cooling machine must be equipped with ice machine. Its cooling capacity is configured according to the slaughtering output of broilers, and the required cooling capacity per chicken can be calculated. The average mass of the chicken body is about 1.5kg after the clean room, the specific heat of the chicken body takes the middle value of 3.0kJ/kg.C, the average temperature of the chicken body is 30C before pre-cooling, and 6C after pre-cooling, then the heat exchanger quantity is Q=3.01.5=108kJ/only. Therefore, a 6000 / h broiler processing line, pre-cooling area of the body of the chicken required refrigeration for 1086000 = 648000kJ / h, according to this refrigeration capacity, manufacturers can choose the appropriate ice machine or evaporator tube area and refrigeration units. Ice per hour M calculation: 648000 = 2.15M + 336M + 4.21M then M = 1847.7kg. The temperature of the split packing area is below 16C. The process is as follows: hanging chicken cut chicken tail cut both sides cut back cut breast wing scrape small meat Larry muscle cut soft muscle bone cut legs cut long skin cut neck pick neck. The chicken legs and breast wings are cut off and put on the V-belt conveyor for manual coarse division, and then sent to the working table for fine division and packaging after sorting. The products to be subdivided are mainly according to the market demand. For the electric slaughtering plant which processes 6000 chickens per hour, two dividing conveyor chains need to be installed in the dividing workshop. Its personnel arrangements for: hanging chicken 4 people, cut chicken tail 4 people, cut both sides of 4 people, cut the back 8 people, cut the breast wing 20 people, scraping small meat 8 people, Larry muscle 8 people, cut the soft muscle bone 4 people, cut the legs 12 people, cut the long skin of 2 people, cut the neck of 4 people, remove the neck of 4 people, the chicken legs, cut the bones of 120 people, leg meat deep processing 200 people, breast wing deep processing 300 people. In addition, a number of ancillary personnel for transportation, cleaning, etc. need to be arranged. To sum up, the main technical parameters of broiler slaughtering and processing are as follows: electric hemp: voltage 35-60V time 8-10s current 18-20mA/only leaching time: 4.5-5.5min blanching time: 75-85s blanching temperature: 57.5-60C de-feathering time: 30-40s rough de-feathering machine skin-finger disk speed: 950r/min fine de-feathering machine skin-finger disk speed: 750r/min leather finger hardness: Shore A40-50 pre-cooling: time 40min water temperature: 0-2C2010-1-2517:35:00
Slaughtering Equipment Comparison
With the development of China's animal husbandry, cattle and sheep slaughtering and processing production line has been one of the focal points of concern of many users in recent years, is the use of imported equipment or domestic equipment, a little The production line has been one of the focuses of concern for many users in recent years.
Qingdao Ancheng Food Machinery Co., Ltd. was established in 1996, professional and technical personnel and management personnel are well equipped, engaged in the production and installation of slaughtering machinery and equipment, large livestock processing production line has been studied for many years, here I would like to build a meat slaughtering plant to talk about the views of my company.
Through years of production practice test, the company's production and assembly of equipment and imported equipment to compare the following significant features:
1. assembly line process: the company's production of equipment and imported equipment are the same as there is no cross-contamination problems. Carcass, ripping, splitting, bisecting, maturing, splitting are all strictly differentiated, and the mechanical performance and degree of automation are the same as that of foreign equipments.
2. The structure of single equipment: simplify the complex procedures of foreign equipment. Such as:
Electrical system adopts the simplest way to reach the same automation purpose, do computer control, touch switch, between the control of 24V, the safety voltage of 12V, a little understanding of the electrical principle of the personnel is very easy to grasp, and easy to repair and maintenance.
The cattle flap box adopts a cylinder control, which simplifies the complex form of multi-cylinder flap box of imported equipments, and the use of the same effect.
The bleeding of carcasses adopts automatic walking, and the speed can be adjusted. It replaces the hand-push type of imported equipments, which improves the automation degree.
The stepping machine and the sanitary inspection line*** adopts four travel switches to achieve synchronization, replacing the complex circuit of dozens of travel switches of imported equipment.
Hydraulic peeling machine adopts the same with imported equipment from the tail down the reel peeling program, replacing the backward to rocker type and chain peeling way.
The pipe track roller adopts high strength aluminum alloy frame, containing bearings. Light weight, wear-resistant, oil-saving, comparable to imported aluminum alloy rollers.
3. The total cost of the complete set of production line and delivery and installation cycle: class output of 200 head of cattle and the total cost of the production line is about 2 to 4 million yuan. From ordering two months that can be delivered, installation and adjustment completed *** need 50 days. The import of the same equipment requires 10 to 40 million yuan, delivery and installation is completed for at least one year.
4. After-sales service: spare parts and wear parts to ensure timely supply, greatly facilitating the user.