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What are the innovative trends of catering?

It is reflected in the following aspects:

1. Wireless management of ordering:

Restaurants began to use wireless communication equipment to complete the whole process from ordering, reminding to final accounting and checkout.

2. Restaurants are no longer just selling food:

The mixed business model of restaurants is becoming more and more popular in China, such as selling calligraphy and painting on the spot, consigning tea, selling folk handicrafts and specialty goods.

3. Booking restaurants online is more effective:

Nowadays, online booking mode is becoming more and more popular, and many third-party online booking services are constantly emerging.

4. cloud payment:

it is also a major trend to make the ordering and payment process simpler and more convenient through the integration of new technologies.