China is vast in territory and abundant in natural resources, with different climates, and each has its own living habits and dietary characteristics. For example, our yam is quite famous, which is characterized by its specialty in special climate formed by the specific geographical environment around Qinhe River and Yellow River in Taihang Mountain, which is superior to yam from other places of origin.
As a professional "foodie", if you don't go to a city, you should do a good job in advance to see what local snacks and popular restaurants are. China's food culture has a long history. China's eight major cuisines have their own characteristics and are world-famous. Sichuan cuisine is spicy, Hunan cuisine is spicy, Zhejiang cuisine is clear and Cantonese cuisine is fresh. Only food and love can be worthy of it. Food can be said to be the love of life. It is said that everything in the world, after tasting all kinds of delicious food, returns to nature and likes to eat light side dishes. Think about every time a child comes home for dinner, just like when he was a child. That's why I feel that proper hunger is the best food. You don't need complicated dishes, you can keep up with nutrition, and the perfusion of family is the eternal food.
It is said that Shanghai steamed buns are the best, but Kaifeng, Henan disagrees. It is said that Yunnan is full of Dai flavor, and Zhao, who uses salt for barbecue in Northeast China, is going crazy again ... The word "most" is hard to say, which does not conform to the character of a foodie with a broad vision! There are too many delicious foods, and what can bring me memories is the best. When I am old and really can't remember the past, if I want to relive this life experience, I think it is a good ending to remember it by eating.