What are the food categories in the industrial and commercial business license?

(1) Unit canteens refer to catering service providers located in government agencies, institutions, social organizations, private non-enterprise units, enterprises, etc., which provide centralized meals for internal employees, students, etc.

(2) prepackaged foods refers to the food prepackaged or made in packaging materials and containers, including prepackaged and prepackaged food prepackaged in packaging materials and containers with uniform quality or volume labels within certain limits;

(3) Bulk food refers to food that needs to be weighed and sold without pre-quantitative packaging, including food without packaging and food with non-quantitative packaging;

(4) Hot food refers to the ready-to-eat food, which is made by rough processing, cutting and cooking, steaming, boiling, frying, frying, roasting and frying, and eaten at a certain heat state, including foods processed by cooking methods such as hot pot and barbecue;

(5) Cold food refers to food that can be eaten at normal temperature or low temperature without reheating, including cooked food, raw fruits and vegetables, pickles, etc.

(6) raw food, generally referring to raw aquatic products;

(7) Pastry food refers to the food made of grain, sugar, oil, eggs, milk, etc. as the main raw materials through baking and other processes, including decorated cakes, etc.

(8) Self-made drinks refer to all kinds of drinks made by operators on the spot, including ice cream;

(9) The central kitchen refers to a food business operator established by a catering unit, with independent places and facilities, who centrally completes the processing, production and distribution of finished or semi-finished food;

(11) The collective dining distribution unit refers to a food operator who processes and distributes food in a centralized way according to the ordering requirements of the clients, but does not provide dining places;

(11) Other foods refer to foods sold in regions, foods with ethnic characteristics and foods with local characteristics.

How often is the annual inspection of individual business license

The business license of an enterprise as a legal person has a deadline of 11 years, and it should be replaced when it expires. It used to be inspected before March 31th every year, but now it is stipulated that it should be inspected before June 31th every year. The validity period of individual business license is 4 years, and it will be replaced when it expires. The annual inspection is the same as the business license of enterprise legal person.

Generally, the business license of individual industrial and commercial households is valid for four years, but photo inspection and decals are required from October 1 to March 31 every year.

when checking photos, you need to bring the original and copy of the business license, the original and copy of the operator's ID card, the copy of the rental agreement and the photo of the shop. The most important thing is: the original and copy of the pre-approval procedures, such as hygiene license, environmental protection license, special industry license, network culture business license, fire inspection report, etc. Just take a copy of everything you need when handling the business license.

when the license expires, it needs to be renewed. That is to say, the company is inspected once a year and changed once every four years

Legal basis

A company established according to law in Article 7 of the Company Law of the People's Republic of China

shall be issued a business license by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company. The company's business license shall specify the company's name, domicile, registered capital, business scope, legal representative's name and other matters. Where the matters recorded in the company's business license change, the company shall register the change according to law, and the company registration authority shall issue a new business license.