Steamed double stink

Steamed double stink is a specialty of Jiaxing, Zhejiang Province, the dish is the most smelly local 2 kinds of ingredients, respectively, moldy amaranth stalks and stinky tofu. It can be called stinky and stinky in one, surprisingly collision in addition to the smell of smell, evocative flavor.

Wenhu duck

Wenhu duck is a local specialty of Jiaxing, Zhejiang Province, some people call it "the first duck in Zhejiang", meaning that in the whole of Zhejiang Province is very famous, but also the local people must bring the gift of food, the main characteristics of this duck is "brownish-red, fresh taste, oil, but not too much", the main characteristics of this duck is "brownish-red, fresh taste, oil, but not too much". The main characteristic of this duck is "brownish red color, fresh taste, oil but not greasy, crispy but not rotten".

Milk rot meat

Milk rot meat is a local dish in Jiaxing, Zhejiang Province, this dish is mainly made of pork, with rock sugar, yellow wine and other ingredients, made out of the finished dish color red, eat meat sticky, rich flavor, fat, not greasy, is a good dish for dinner.

Jiaxing zongzi

Jiaxing zongzi is Jiaxing, Zhejiang characteristics of the traditional point of view, with glutinous and not paste, fat and not greasy, glutinous and delicious, salty and sweet and known, especially the most famous fresh meat zongzi, known as "the king of the zongzi", jiaxing zongzi because of its delicious taste, carry, easy to eat and highly popular among the majority of travelers love!

The most famous dumplings in China are the "Oriental Fast Food", which is known as the "Oriental Fast Food".

Wuzhen whitewater fish

Whitewater fish is a wild fish, which grows in the unpolluted rivers, its meat is tender and flavorful, is a rare freshwater treasures. Wuzhen river network is dense, the river is naturally countless, crucian carp, blackfish, shrimp, whitewater fish, all original flavor, fresh and delicious. Among them, whitewater fish is especially loved by locals and tourists, whitewater fish Jiaxing local language, called "Cane fish".

Wuzhen sauce chicken

Wuzhen sauce chicken is a special dish in Tongxiang, Jiaxing, Zhejiang Province, Wuzhen, a perfect blend of the aroma of the chicken and the aroma of the sauce marinade, good sauce chicken skin red and oily, when you bite open to chew the flavor of the chicken, the rich flavor of the sauce lingers in the mouth, eat the meat firm, salty and chewy, the sauce overflows with the aroma of the fresh taste full of mouth.

Pinghu bad egg

Pinghu bad egg is a traditional food in Pinghu, Zhejiang Province, this food is mainly used for goose eggs, wine lees, glutinous rice lees impregnation and become, this bad egg is soft-shelled, the egg white is milky white, the yolk of the egg is orange-red, smell smells of incense, eat sand sweet and tasty, with the "world's first egg," the reputation of the egg.

Steamed Meat in Lotus Leaf

Steamed Meat in Lotus Leaf is a traditional dish of Jiaxing, Zhejiang Province, which is mainly wrapped in lotus leaf with well-seasoned pork and fried rice flour, after steaming and become a dish made of meat accompanied by bursts of fragrance of lotus leaf, eat the meat is crispy, rice flour is soft and glutinous, flavorful, fat but not greasy.

Xitang eight treasures cake

Xitang eight treasures cake is a special point of the ancient town of Xitang, Jiaxing, Zhejiang Province, is also a local specialty, good pastries were dark gray, eat a fragrant appetizing, sweet and crunchy, excellent taste, has a very good food, the most suitable for children to eat.

Haining cylinder meat

Haining cylinder meat is a widely circulated in Haining City, Jiaxing, Zhejiang Province, a special dish, can also be called stewed cylinder crispy meat, this meat is made of porcelain cylinder stew, look at the color of red, with a strong aroma, eat the taste of mellow, tender and tasty, melt in the mouth.