Restaurant leftovers being thrown away
When you eat in a restaurant, you may not be able to finish your meal sometimes. However, instead of taking it home or leaving the leftovers for the restaurant to pack, many people choose to throw them away. This is not only a waste of food, but also has a negative impact on resources and the environment.
Buying food in large quantities and not being able to consume it all
Many people may buy food in large quantities at the supermarket because of discounts or a stockpiling mentality, but end up not being able to consume it all resulting in waste. This not only wastes food, but also has a negative impact on the environment and resources.
Waste of disposable items
The use of disposable items is very common in our lives, such as paper towels, cutlery and mugs. The production and disposal of these items have a negative impact on the environment, and the waste of disposable items also wastes resources.
Electrical appliances on standby for long periods of time
Many electrical appliances go into standby when they are not in use for a long period of time. However, many people will not take the initiative to turn off the appliances, resulting in a long standby time to waste electricity. This not only increases a family's electricity bill, but also has a negative impact on the environment.
Waste of cosmetic products
When using cosmetic products such as face masks and cleansers, many people may use too much or use them improperly, leading to waste. This not only wastes cosmetics, but also negatively impacts the environment.
My personal personal experience is the most impressive is the first wasteful behavior, I have seen many people throw away the leftovers during my part-time job in a restaurant. I think we should be aware of the negative impact these wasteful behaviors have on the environment and resources, and avoid them as much as possible.