food safety inspection report model essay 3 food safety is a public health problem that toxic and harmful substances in food affect human health. I have prepared three model articles for you on the self-inspection report on food safety. Welcome to read!

Fan Wenyi, self-inspection report on food safety

? Since, under the correct leadership of the street office, the community has conscientiously implemented the documents related to food hygiene at all levels and the spirit of the meeting. At the same time, in the spirit of being highly responsible to the people, the food safety work has been taken as the key work of the community, and combined with the actual situation of the community, the food safety rectification work has been vigorously carried out within its jurisdiction, and certain results have been achieved.

1. Improve the mechanism and implement the responsibilities

Improve the working mechanism of community food safety. On the basis of the original responsibility of the food hygiene coordinator, the food safety leading group, with the community director as the leader and the security director as the deputy leader, has been specifically implemented, and its members are ***11 leaders of the two committees and residents, and the responsibility system for the top leaders has been implemented.

Second, strengthen publicity and raise awareness

According to the actual situation of the community (there are only two small supermarkets, two farmhouses and seven small rural tea shops, the original two marinated brine households have moved out at the request of the community, and there are no large-scale food processing, production and operation units in our community at present), we have posted 15 propaganda slogans and hung food safety banners at the main intersections and courtyards in the jurisdiction. At the same time, the meeting on food hygiene and safety was held 5 times and special rectification was carried out 3 times. More than 811 publicity materials on food hygiene and safety were distributed to residents in the area, which popularized food hygiene knowledge and raised their awareness of food hygiene and safety.

Third, earnestly implement and standardize management

Although our community belongs to a pure agricultural community, there are not many jobs related to food hygiene and safety, but we still attach great importance to it, and the specific activities are as follows:

1. Sign a responsibility letter for food safety objectives with the residents' group leaders to supervise food hygiene and safety in their respective jurisdictions.

2. Bring two small supermarkets and two farmhouses in the community into account management, register them for the record and check them regularly.

3. Combine special rectification with long-term supervision to ensure that no food hygiene corner is missed.

4. Strictly implement the declaration system for group banquets in rural areas, so that one household can be inspected after declaration.

in 21xx, our work has achieved certain results in food safety supervision, and there was no food hygiene and safety accident in our area. In the next step, we will continue to raise the awareness of food hygiene and safety of community residents, increase publicity, strengthen supervision, learn more about food hygiene inspection methods and strengthen work measures, and make every effort to push food safety work in our community to a new level.

self-inspection report on food safety Fan Wener

Over the past year, under the correct leadership of the town party committee and government, our community has received great help and guidance from the town food safety committee and relevant departments, conscientiously implemented the spirit of the party meeting, continued to emancipate the mind, and carried out in-depth special rectification work on product quality and food safety according to the actual situation of our community and the requirements of the town party committee and government. Resolutely implement the "Special Provisions of the State Council on Strengthening Food Supervision and Management" and the "Standard Requirements for Special Rectification of Product Quality and Food Safety in the Province", and take food safety as a key task in the community in line with a high degree of responsibility to the people. This paper reports the practice of food safety work in our community.

1. Enrich the leading institutions and implement the full-time responsibility system

In addition to the original food safety and drug coordinator work leading group, our community has designated a community? Two committees? In the team, a deputy director is arranged to focus on food safety and market leadership, and four comrades from the comprehensive office of city management are added to be responsible for the inspection and supervision of daily food safety production and sales links in the community, and the responsibility system of each person in charge is implemented, so that the work has received good results.

Second, strengthen publicity and education, and implement diligent inspection and strong management

According to the requirements of food safety working documents issued by xx Town Party Committee and government, and the special rectification actions of product quality and food safety put forward by the Town Food Safety Committee, our community used various publicity columns to publish the requirements of food safety knowledge, and posted food safety publicity banners on main roads, factories and markets many times. Distribute leaflets on product quality and food safety requirements to all factories, enterprises, shops, small restaurants and markets that produce and sell food in the area. When the shops and breakfast pastry shops that operate without a license are found, they will immediately contact the industrial and commercial departments to seal up, stop water supply, cut off electricity and suspend business. Dozens of times, the joint town management and law enforcement bureau has carried out irregular legal cleaning of mobile vendors in the community, and educated and guided them to enter the market and operate legally.

Third, earnestly implement, strengthen supervision, focus on key points, and be comprehensive

Our community takes the western market as the center, and puts food safety into focus according to the requirements of the higher authorities. Doing a good job in food safety in the market will definitely drive the surrounding non-staple food shops to improve and get twice the result with half the effort. Therefore, in June this year, leaders and experts from the Town Food Safety Committee, the Industrial and Commercial Branch and the Town Prevention and Protection Institute were invited to conduct "Market Standard Management Training" for more than 251 merchants in the West Market, including: law-abiding operation, honest operation, bright license operation, food safety requirements and access system.

fully implement the system of commodity quality inspection and registration, ticket claim and certificate claim, and account registration for purchase and sale, and sign the Guarantee of Food Quality and Safety for Market Merchants, the Commitment of Cooked Food Hygiene, and the Factory-to-Factory Linked Sales Agreement with the merchants. The registration rate of all kinds of certificates in the market is 111%, and the detection system of pesticide residues in vegetables is established and improved. Every morning, afternoon and evening, dozens of samples of vegetables and melons are detected. Once they are found to exceed the standard, they are immediately destroyed in public, and their names, addresses and booth numbers are announced. More than 15,111 batches of vegetable samples are detected throughout the year, and more than 5,111 kilograms of vegetables exceeding the standard are destroyed and more than 11,111 kilograms are treated harmlessly. Testing aquatic products for malachite green, chloramphenicol, etc., effectively put an end to the use of illegal drugs, so that there has not been a food poisoning accident in the West District for many years, so that people can buy happily and eat with confidence, ensure the health of the broad masses of people, and protect the legitimate rights and interests of consumers from infringement. It has been well received by superiors, and the market in the West District has been ranked among the top five in the town every review.

food safety self-inspection report Fan Wensan

In 21xx, under the correct leadership of the town government, the Municipal Food and Drug Administration, the Health Bureau and the Food Safety Committee, the food and drug safety supervision level has been continuously improved, and the food and drug safety of the people has been well guaranteed.

1. Strengthening leadership and strengthening network

In order to further improve the food and drug safety supervision system, build a safety responsibility network and ensure the consumption safety of the people in the community. Jiafeng Community Neighborhood Committee actively set up a leading group for food and drug supervision, with the community director as the leader, the deputy director as the deputy leader, and the community volunteers as members, thus building a strong anti-drug team. At the same time, we signed a responsibility letter for food and drug safety work with all members, defined the responsibilities of each supervision team in the community, and equipped coordinators and information officers, thus improving the supervision network system of food and drug safety work at the street and community levels and effectively strengthening the food and drug safety work in our community.

Second, make extensive publicity and create an atmosphere

In 21xx, our community took safeguarding people's food safety as the starting point, aiming at improving people's understanding of food and drug safety knowledge, enhancing people's awareness of safety and protecting their rights according to law, closely surrounding the actual work, innovating work ideas, and carrying out food and drug publicity work from various angles, creating a good atmosphere for the whole society to care for and support food and drug supervision.

First, make use of the Rush Day to publicize food and drug safety knowledge in the community, distribute publicity materials, and mobilize the masses to actively participate in and supervise food and drug safety.

the second is to give lectures on food and drug safety knowledge. In the community civic school, lectures on health knowledge such as TCM health preservation were held, and more than 311 brochures on related knowledge were distributed.

Third, use community health information workers to publicize safety knowledge. Based on the community health information officers, the publicity materials provided by the streets are distributed to households free of charge by the health information officers. At the same time, knowledge propaganda points are set up in various communities, and residents can obtain relevant publicity materials free of charge. Through various forms of publicity, the people's healthy eating safety has been improved.

3. Clear objectives and intensify rectification

1. Carry out food and drug safety inspection during festivals.

in order to ensure the safety of people's lives and property and prevent food poisoning and other emergencies, during the Spring Festival,? May day? During festivals, our community arranges and implements the personnel on duty in advance, and requires to ensure smooth 24-hour communication, so that someone will be responsible for anything. At the same time, make a food safety first aid plan and make relevant preparations. In addition, the community coordinator and information officer jointly conducted a special inspection on the restaurants in the jurisdiction, and 24 restaurants were inspected.

The inspection focuses on the sanitary facilities, certificates and the health status of employees in catering units. The inspection shows that there are a few problems in individual catering units, such as poor processing and operation sites, mixed places in food processing areas, and lack of fly-proof and dust-proof facilities. According to the problems in the inspection, corrective measures are implemented. During the festival, there was no food and drug safety accident in our community, and the people had a happy and peaceful festival.

2. Carry out food and drug safety publicity activities.

the community should carry out publicity and consultation activities on food safety in a unified way. On-site publicity and consultation activities staff distributed food safety publicity materials to the masses free of charge to publicize relevant food.

3. further crack down on illegal processing, sales and use? Waste oil? Special inspection.

to guard against it? Waste oil? Flowing into my street for processing, sales and use, and catering services to effectively protect consumers' food safety, the office quickly convened a meeting to convey the spirit of relevant meetings and documents to various communities. A working leading group was set up in time, and it was widely publicized through radio, publicity column and distribution of information, so that the general public could understand the harm and preventive measures of waste oil. Key inspections were carried out on school canteens, restaurants, grain and oil processing enterprises and other units. At the same time, the report telephone number was announced and complaints were accepted.

In the past 21xx years, although we have done a lot of work and made some achievements, the food and drug safety work under the new situation can not be ignored. In 21xx, we are going to focus on the following aspects:

First, do a good job in team building and strengthen accountability. Food and drug safety is a constant and unrelenting work. We attach great importance to the comprehensive management of food safety, earnestly do practical things for the people, and ensure the safety of people's lives. Those who cause major food and drug safety accidents should be strictly investigated for responsibility.

the second is to create publicity momentum and expand publicity coverage. Actively explore effective ways of food and drug safety publicity, make use of village-level network power and publicity garden, broaden publicity positions, and let the masses be educated and inspired in a subtle way. At the same time, we should actively carry out honesty publicity and education, training and education, innovate the publicity situation, for example, carry out knowledge contests and other activities, so that more people can participate in food safety publicity.

Third, strengthen the number of inspections and intensify the investigation. Carefully organize the supervision and inspection of food quality within the jurisdiction, conduct more supervision and spot checks on catering units, and immediately ask for correction if there are quality problems and potential safety hazards. At the same time, for unlicensed catering and small workshops with poor safety conditions, urge and correct the general quality problems caused by objective reasons, and at the same time give help and guidance. For problems caused by subjective reasons, investigate the responsibility of the person in charge and transfer them to relevant departments for handling.

In short, in 21xx, we will earnestly strengthen the food and drug safety supervision, redouble our efforts, and successfully complete the targets set at the beginning of the year and the tasks assigned by the higher authorities.