What are the specific steps in the production process of catering, and what are the related operations in catering production? I have sorted out the technological process of catering production for you, I hope you like it!

Food and beverage production process

(1) The quantity requirements of processed products are put forward by each ingredient and the cooking kitchen according to the next meal or the next day's reservation and the customer situation forecast. Submit it to the processing kitchen at the appointed time in all kitchens of the hotel (such as after lunch and before work).

(2) The processing kitchen collects, classifies and summarizes the kitchen processing raw materials. According to the net output rate and expansion rate of various raw materials, the quantity of original raw materials (that is, raw materials available in the market) is calculated as the basis for applying to the warehouse or purchasing department. This purchase summary must be reviewed by the head chef to avoid over-purchase or under-purchase. After the raw materials enter the hotel, they are classified and processed in the processing kitchen, and then the raw materials of the processed products are distributed according to the reservations of each ingredient and the cooking kitchen. In this way, the processing quantity of various raw materials can be well controlled, and the goods can be delivered in time to ensure the normal production of the kitchen. Characteristics of the catering industry

1. Sustainable management

The catering industry has existed since ancient times, and it is also one of the most competitive industries in the retail industry. However, from the perspective of the whole industry, catering is closely related to people's lives and is a sustainable industry. No matter how the outside world changes, catering is always in a more important position.

2. Strong adaptability

Only when people are prosperous can the land be prosperous, and the land can be prosperous, which is the only rule of business. In particular, the street shops located in the places where the main people must pass are more adaptable. It is not difficult to manage catering. If you want to operate well and gain a foothold in the highly competitive market, you will have to test your internal strength. 3. Anti-risk < P > Sustained and effective target customer flow is the key factor for the successful operation of the catering industry, and the location of the core business district is the greatest guarantee for its success. The risk of the catering industry itself is small, while the professional street shops have a wide range of rental channels, which makes it easier to avoid risks.

4. Low-cost marketing

Due to the characteristics of the industry, catering can attract customers skillfully if it is located correctly; At the same time, making characteristics and cultivating loyal customers will achieve the dual purposes of low-cost marketing and maintaining good follow-up consumption.

5. Market effect

Analysis of the surrounding living environment shows that there are more fixed consumers in mature areas. Core business districts and large-scale commercial projects will bring more potential consumers. And diverse styles of catering will provide more choices for consumers with different tastes.

6. Market stability

? People eat for the sky? Especially in big cities, people's demand for food is increasing day by day. From solving the problem of food and clothing to the accumulation of catering culture, the market share of catering industry has greatly increased. The market exists and is stable, and the key is how to make features and tastes.

7. income guarantee

a strong consumer market is the guarantee for the prosperity of the catering industry. With this strong support. According to relevant statistics, the yield of general stable shopping malls and shops is between 6% and 9%, but the income of independent street shops will be between 15% and 17%, and the income of street shops has become an important source of real estate investment wealth in various places.

8. There is great room for appreciation.