The required materials are:

1. Application for food business license;

2. A copy of the business license;

3, food safety professional and technical personnel registration form;

4. A copy of the lease contract;

5. Layout of business premises, layout of main equipment and facilities and operation flow documents;

6, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety;

7. Registration Form of Food Safety Facilities and Equipment.

The materials required for handling food safety license are as follows:

1. Application for food business license;

2. A copy of the business license or legal person registration certificate's qualification certificate. To apply for the permission of the unit canteen, the sponsor's legal person registration certificate, registration certificate of the association or business license and other main documents shall be submitted;

3. Identification certificates of the legal representative and food safety administrator, and health check-up certificates of catering employees;

4. Layout map of business premises, geographical location map of business premises, layout of main equipment and facilities, operation flow and other documents suitable for food business;

5, enterprise food safety management system;

6. To apply for selling cooked food products and wine in bulk, a cooperation agreement with the cooperative production unit and a copy of the relevant certificates of the production unit shall be submitted;

7. If the vending equipment is used to sell food, the applicant needs to submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;

8. Operators who provide self-brewing in catering services shall provide inspection reports on the safety of finished products issued by third-party organizations with food safety inspection qualifications;

9. If the applicant entrusts others to apply for food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

to sum up, according to the measures for the administration of food business license, it is necessary to submit an application for food business license to the local food and drug supervision and administration department at or above the county level where the applicant is located; A copy of the business license or other qualification certification documents; Documents such as the layout of main equipment and facilities, operation flow and so on that are suitable for food business; Food safety self-inspection, employee health management, incoming inspection records, food safety accident handling and other materials to ensure food safety.

Legal basis:

Article 13 of the Measures for the Administration of Food Production License

To apply for a food production license, the following materials shall be submitted to the local market supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food production license;

(2) the layout of food production equipment and the flow chart of food production process;

(3) List of major equipment and facilities for food production;

(4) information of full-time or part-time food safety professionals and food safety management personnel and food safety management system.