Salmon sashimi shop is a restaurant, and there are many licenses required for the business license of catering service, but the requirements for licenses are different in each region.

Catering Service Permit, Environmental Protection Approval, Hygiene Permit (many regions have different requirements, some places need it, some places don't need it, and the requirements are different according to the location) and Fire Protection Permit (different specifications are required according to different business premises and operation methods).

most of these licenses have been changed to post-licenses, that is, you can apply for a business license first, and then apply for a license.

business license processing procedures: name approval, information submission and obtaining a license.

required materials

industrial and commercial registration needs to prepare the following matters:

1. Application for Company Establishment Registration signed by the legal representative of the company;

2. Articles of Association signed by all shareholders;

3. corporate shareholders's qualification certificate or natural person shareholder's identity card and its copy;

4. Copies of employment documents and ID cards of directors, supervisors and managers;

5. Certificate of appointed representative or entrusted agent;

6. Agent's ID card and its copy;

7. Certificate of residence use.

Extended information:

Application for catering service license

1. Have a place for food raw material processing, food processing and storage suitable for the variety and quantity of food to be produced and supplied, keep the environment of this place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

2. Having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having food safety management personnel who have been trained in food safety and meet the relevant conditions, and rules and regulations that are suitable for the actual situation of the unit to ensure food safety;

4. It has a reasonable layout and processing flow to prevent cross-contamination between the food to be processed and the directly-eaten food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

5. Other conditions stipulated by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

Reference: Baidu Encyclopedia-Business License

Reference: Baidu Encyclopedia-Catering Service License.