? I believe that in today's fiercely competitive take-away food industry, everyone wants to make their stores stand out among their peers, but the premise of any marketing is that your products will stand up, otherwise, it is no use playing with more tricks. So while our products are excellent, what are the management skills of take-away shops? I'll come and talk to you. Many bosses do take-out. After entering the take-out platform, because they don't know the operation skills of take-out, the business of the store has not improved after seven days' weighting, and the daily order volume of the store is low. < P > Because of the low unit price, the profit is not much. After the platform is drawn, the store has little profit, and even some stores will lose money. 1. Making use of users' psychology, the marketing discount voucher for playing with discounts and activities is the most common marketing method for the catering industry. For example, a store makes a limited discount promotion for signature dishes at a specific period of each week, and the price of the promotion is often much lower than the usual price, so qiaqia can attract consumers' attention and pay attention to the store every time. And stores will continue to attract repeat customers, thus increasing store sales. 2. Using random events to guide customers to take advantage is to make your customers feel that they have taken advantage of it. In fact, you have gained something more important, such as awareness, word of mouth and repeat customers. 3. Use product packaging to capture the hearts of young people? Take-away, take-away packaging is equivalent to decoration and facade. What kind of information do we want to convey to users through decoration and facade design offline? This information has to be conveyed to users through take-away packaging in the take-away era. 4. improve the speed of eating? For our merchants, the speed of food delivery in the store, like product experience and service quality, is the key to winning the competition. If the merchants serve meals too slowly, it will bring customers a bad dining experience, which will directly lead to fewer repeat customers in the store. Eating skills: two lines to eat, improve the speed of eating, configure the materials in advance, and prepare the packaging boxes. Nowadays, the competition in the take-away industry is becoming more and more fierce, and consumers are demanding more and more products and services from merchants.