Seasoning: appropriate amount of oil, appropriate amount of salt, 1 shallots and appropriate amount of pepper

Ingredients: 2 bowls of rice, 2 sausages, 2 eggs, 141g of sweet pepper and 51g

Specific steps:

1. Prepare the ingredients for fried rice: 2 sausages, 2 eggs and 144 sweet pepper.

2. Dice sweet pepper, onion and ham sausage.

3. Add chopped green onion and salt to the eggs and break them up.

4. put more oil in the pot, and the oil will be heated to a high heat. then pour in the egg liquid, and the egg liquid will expand immediately, and then it will be quickly filled on the reverse side. Note: Don't fry for a long time, so the eggs will become hard and not soft.

5. Pour a small amount of oil into the pot, and add ham and onions. When the onion is fragrant and the ham is slightly browned, stir-fry the sweet pepper a few times and serve. Note: Sweet peppers are easy to cook and not easy to fry for a long time.

6, according to the situation, pour a small amount of oil, stir-fry the rice, stir-fry until the rice is hot and loose, and season with salt and pepper. Note: If the rice is hard, add some water, cover and simmer for a few minutes.

7. Then pour the fried ham sausage, onion and sweet pepper back into the pot and stir well.

8. Finally, pour the scrambled eggs back into the pan and stir them evenly, and then serve.