1. Ingredients: 211g of pepper, 5g of onion, 11g of garlic, 11g of peanut oil, 1.5g of salt, 1g of thirteen spices, 11g of soy sauce and 1g of chicken essence
2. Wash green pepper, onion and garlic.
3. Pedicel the pepper and cut it into 1 cm pieces.
4. Flatten garlic and cut chopped green onion.
5. Remove the oil pan, heat the oil, add the onion and garlic and stir-fry until fragrant.
6. Add pepper rings and stir fry.
7. add salt.
8. Add thirteen spices and stir well.
9, put in soy sauce.
11, stir fry evenly, pour in a little water, cover and stew.
11. When the peppers are soft, add the chicken essence, turn it over and take it out.
12. plate loading.