catering service providers include catering service operators in hotels, restaurants, restaurants, cafes, bars and fixed catering stalls. In addition, this regulation applies to canteens of institutions, schools, enterprises, nurseries and pension institutions, as well as central kitchens and collective dining distribution units. What is the current situation of "wearing masks" in Henan catering industry? How do the masses and relevant practitioners evaluate this move? Catering service employees who fail to wear masks in accordance with the regulations shall be ordered to make corrections by the market supervision department of the people's government at the county level; Refuses to correct, the individual at more than 111 yuan fine of 211 yuan.

Most citizens think that they are in favor of and support the rule of "wearing a mask". Mr. Zhang told reporters that since the outbreak, everyone has paid more attention to public hygiene, and masks have become an indispensable daily necessities for him and his family. He showed reporters a pack of spare masks that he carried with him. "Very supportive, I think not only catering service practitioners, but also everyone should wear masks in public places during the epidemic." Catering service employees are in direct contact with the food at the customer's entrance. Mr. Guo believes that wearing masks at work is not only conducive to preventing the spread of viruses and diseases, but also better ensuring food safety and making consumers feel at ease.

catering service employees who are engaged in processing, making, delivering food, delivering food, taking out food, ordering food, cashier and cleaning. Catering service providers refer to hotels, restaurants, restaurants, cafes, bars and catering service operators with fixed catering stalls. These Provisions shall apply to canteens of institutions, schools, enterprises, nurseries and pension institutions, central kitchens and collective dining distribution units. During the epidemic, catering service employees should wear masks in accordance with the requirements of epidemic prevention and control.

Ms. Liu, a citizen who is dining, told the reporter that wearing a mask in public places is a kind of safety precaution for herself and others, but only by raising everyone's awareness of wearing a mask correctly can the mask become the most effective barrier. "Wearing a mask for two or three days, there is still this timeliness in health. He must have a discount and rely on self-awareness!"