In view of the first national large-scale competition of pickled fish, the first China Pickled Fish Production Competition on 20 19 has been adhering to the theme of "Inheritance & Innovation, Seeking for Folk Pickled Fish Masters", and launched a nationwide selection of pickled fish products for folk and professional chefs, so that pickled fish can develop through inheritance and innovation and help the development of the whole pickled fish category and even Sichuan cuisine.