11

After the guests order the dishes, the waiter goes to the side dish room or the kitchen to order the dishes, paying attention to the sequence, so as to avoid making mistakes and serving the wrong dishes.

12

After receiving the dishes in the kitchen, observe the cleanliness of the tray, put all the dishes on the tray, and pay attention to the beauty and temperature of the dishes.

13

Before the dishes arrive at the table, put them on the workbench, greet the guests first, and take away the teacups and replace the ashtray to make room for the dishes.

14

If a guest drinks or drinks, immediately pour the wine or drink for the guest, not too full, and overflow the cup, and immediately serve the meal.

15

Pay attention to lightness when serving, and try not to make any noise. When serving dishes, plates and bowls, use two fingers to support the bottom, and gently press the edge of the tableware with your thumb, so as not to touch the dishes.

16

The serving direction is from the guest's left, and drinks or drinks are served from the guest's right. When the table is full, don't serve food from the elderly and children, to prevent the elderly and children from accidentally touching the waiter's hand and knocking over the dishes.

17

When hot dishes and soup are served, guests should be reminded to pay attention, so as to avoid being scalded by unsuspecting guests.

18

change ashtrays, towels, pelvis, etc. in time during meals, and grasp the opportunity to pour wine and drinks for guests.

19

When guests leave, keep smiling and greet them.